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How do You like Your Potatos cooked. Favorite dish?
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Red potatoes. Note: the red flavorful ones from my youth. Taters now are like part white potato. Homefry style (chunks) fried in a cast iron skillet in either shortening or bacon grease or a combination of both. I create my own flavoring after reading the ingredients from McCormick's Perfect Pinch Steak Seasoning using himilayan salt.
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