12 Foods that cause Chronic Disease and Cancer - Dr Peter Glidden, ND

It’s just the crispy skins of baked potatoes and sweet potatoes. He says when the skins get crispy from the heat of baking they contain heterocyclic amines which are carcinogenic. Boiled skins are ok.

Dr Wallach is overlooking Jobs pescetarian diet and methylmercury levels.

also sunflowers are natural bio accumulator of radioactive isotopes so they are used to treat contaminated soil.


Btw most of these large scale production use ground water which is naturally high on heavy metals and fluoride. They actually concentrate in the plant as hundred of liters of water are absorbed.

lol this is such horseshit.

Oh look he has Dr. in front of his name, I believe everything he says.

How many fucking books is this guy currently trying to sell. FFS.

so, if we make up a sugar solution for hummingbird feeders, the hummingbirds and bees that come to those feeders will be doomed to get cancer?

Which is in EVERYTHING.
Even Halls cough drops

Thread: A REAL CONSPIRACY: I'm finding SOY in everything!! This is how they control people and why nobody stands up for themselves! Update pg.4

Glidden says that our stomach acid cannot breakup the protein bonds of gluten and that these undigested gluten chains tear up the small intestine which in turn reduces your ability to absorb nutrients which leads to chronic disease. The gluten itself is a problem and pesticides makes things worse. Dr Gundry says pretty much the same thing about gluten.

actually the best way is to buy olive oil as soon as hit the market in November (from Europe) and put in metal ice cubes trays and retrieve from the freezer only the amount you gonna use at the moment.

it keeps unspoiled for 2 years. Just use immediately the one you remove from the freezer, because components in the oil separate and it spoil quicker once at room temperature.

what is the life expectancy of the french vs. an american?

Our bodies handle this stuff.... all foods .. everyone of them have something in them our bodies may not like but... Don't eat baskets full of baked skins... cooking deteriorates all foods to some degree.. which at the same time some must be cooked to make available their nutriets.

Italians too who cook in olive oil. I would NOT even cook in modern day pig lard. and Pigs are forbidden to eat anyway... because they were crossed by anunnaki and others long ago with human genes.. which is why their intelligence and fine soft skin.

If you can't suture, run a code or catch a baby, you're an over glorified nutritionist to me.
ND has attracted some good things? But the carnival hacks, book whores and predators are rampant. A guy who owned an herb shop once told me he thought about "ND". I said something along the lines of reality of medical practice - he replied that he just wanted some letters to impress his customers.
Few know how grateful I am to be born before 1965.....sheesh

ND in AZ made a turmeric iv and killed a woman right on the table fast just-like-that.....then the "Dr" called 911 so a paramedic could come do his job. Nobody cared.

Over 20 years ago, Church wanted us to fly "nd" as a way to avoid a LOT of costs and hassle to have the clinic.
I think I lasted a week before saying that was a really bad and dangerous idea. I would have been not telling the whole truth, you can't general practice on it and be considered authentic or ethical and just like I thought way back then, it became a circus of hucksters with no idea how to know if they were even right without some drastic sign.
There is no way to substitute or "fudge" biology because it is real. It has hair and eyes looking at you.
Feel the same way about chiros getting insurance money because they can not take point and see thier patient through. A DO can and does the same things?

But i suppose that is all pretty easy for me to say?
I don't discourage learning and independence, its just that i can't endorse anything but integrated or authentic/traditional except as dieticians and back crackers. Any minute, someone could die and it be on you. Thats hard enough to live with when you know you have done all you could and did not have better to send them to, let alone when you can't even auscultate or give the best at the moment that we've got.
Curiously enough, nds seemed to be concentrated in libtard states. Half-azzed like everything about libtards.

I just buy flaxseeds already grounded up.

Yes, because you are the same as a bee and share metabolic needs with hummingbirds.

wut

Towards the end of the video Glidden shows charts that correlate the increased use of glyphosate and genetically engineered corn and soy to increased incidences of liver, kidney, bladder and thyroid cancers and also increases in strokes and high blood pressure.

acrylamide is produced by every starch and sugars which reach high temperatures.

so if you like your potatoes crispy, your bread toasted, your meat roster...you eat a lot of it.

problem, people don't know how to cook to preserve food nutritional values and avoid toxins.

they are all scared of the fluoride in the water then drink tea and cook with Teflon releasing perfluorates.

Thread: Jussie Smollett, Adam Schiff, Maxine Waters and Nancy Pelosi!

People in the Deep South below the Mason Dixon line have the shortest lifespan in the US. Glidden says that fried food for breakfast, lunch and dinner is a “religion” in this part of the South.

Plus Sugar, Fructose and any artificial sweeteners.

The skins of sweet potatoes can contain the spores of some very nasty molds.

The skins of regular potatoes are high in lectins and can also have a poison called "solanine".

I personally believe that lectins are a huge reason why so many people suffer from chronic illnesses these days. Eating too many lectins can cause leaky gut syndrome, which leads to autoimmune diseases and a whole mess of other problems.

Nightshades are notoriously high in lectins, mainly in the skins and seeds. This is why the older generations always peeled and de-seeded foods like peppers and potatoes.

Books:
Everyone is Sick and I Know Why.
Attempt a Cure with Wholistic Medicine
The MD Emperor has No Clothes

I put in bold the things he is wrong about. Oil in a bottle depends on the kind of oil and whether its rancid or not. A lot of olive oil is rancid shit.

Worst food additives....


Monosodium Glutamate (MSG) ...
Artificial Food Coloring. ...
Sodium Nitrite. ...
Guar Gum. ...
High-Fructose Corn Syrup. ...
Artificial Sweeteners. ...
Carrageenan. ...
Sodium Benzoate
Trans Fat
Xanthan Gum
Yeast Extract

I see that right in my eyes. Its a lot worse than people think

The ND carney is dressed as a clown?
Neener?

Meat is fine. The problem is improperly cooked meat. Eating meat that's charred is what causes cancer. The OP very specifically said that the issue is overcooked meat, not meat itself.

I agree with you on herbicides and pesticides being bad. I will add one more thing about grains, though a lot of people may balk, because it goes against everything that's been taught recently about nutrition.

There's a reason why your great grandparents ate white bread. They knew that eating the fibrous part of the grain tore up the intestines. Instead, they got their fiber from vegetables.

Eating whole grains can cause leaky gut syndrome, which leads to autoimmune disease. People used to know this. How many people do you see eating brown rice in Asia? Practically none. They eat white rice. They know better than to eat the whole grain. Meanwhile, in the West autoimmune diseases are becoming an epidemic, because Westerners are being told that the whole grain is good for them.

Last Edited by BirdMom on 03/26/2019 12:09 PM

81 France, 78 US