This is a very specific question. How does one prevent enterococci from becoming resistant while treating it with a quinolone antibiotic.

Does it help to keep the ph at a certain level? Does it help to cut off carbs? Take saccromyces? take NAC? Take a few days of a second antibiotic? Take metronidazole with it/after it? Take oil of oregano with it? How does one prevent this possibility?

I've attached a reference article so if anyone can explain how this works to me, I have too much going on right now and I don't have the time to research it. I figure if anyone would know it would be a genius over yonder.

If anyone has this specific answer and can explain how it happens and how to prevent it that would be so appreciated.

Also no lectures about rupturing tendons, I'm aware.

Asking for a friend... of course... lol.

[link to www.ncbi.nlm.nih.gov (secure)]