Canadians drink maple syrup and hard liquor together. AKA MAPLE LIQUEUR

Canadians drink maple syrup and hard liquor together. AKA MAPLE LIQUEUR

[link to en.wikipedia.org (secure)]

Maple liqueur is considered to be a traditional part of Canadian cuisine, in part because of its components being Canadian whiskey and Canadian maple syrup. Both of these components have their own unique history in Canadian cuisine. Notably, maple syrup has also been used in maple sap beer in areas such as Vermont.[1] The process of mixing alcohol with maple syrup has been practiced traditionally in Canada for an extended period of time, and distilleries make their maple liqueur with these same processes.