Why is OATMEAL only considered as a BREAKFAST FOOD? Or only eaten sweer in cookies or granola? Not for Savoury???

horses eat them.

Got any savory oat recipes you can share?

then we eat the horses

Horse meat is soo good. I eat it every day.

Oat Cereals & Granola Bars Investigation: Glyphosate Levels in ...
[link to www.mamavation.com (secure)] › Food
Glyphosate an herbicide that's toxic and ubiquitous. Testing results reveal high levels of glyphosate in everyday brands of oat cereals and granola bars.

Monsanto just fucked me and my whole family!

I buy ONLY organic grains now. cooked whole oats work as well as rice with oriental food. And under spaghetti sauce too. I haven't used cooked whole oats in Middle east food but I think they would work well.

OP I eat salty oatmeal. My two most favorite grains are spelt and oats.

I bake stuff of a blend of the two.. best flour ever for anything you use flour for... I mix usually about 1/3 oat flour and 2/3 spelt

It's also one of the most polluted grain by Roundup this according to an article I read a few days ago. Google it and find out for yourselves.

oats with a little butter, salt and crushed chicken flavored bullion. sounds crazy but trust me its outstanding

OMG you just gave me the shivers!

Did you learn this dish whike in prison???

Monsanto residue +plus adding Ajinomoto MSG

Ummm... Oatmeal when cooked to a non-creamier consistency does in fact have a similar texture to properly cooked brown rice - as both are CHEWY_ _ _

Interesting...

[link to www.youtube.com (secure)]

Taco Bell uses oats as the filler in their ground beef.

oatmeal bread is great, some restaurants serve it.


but it has GLUTEN


avoid it

Its either that or textured soy.

Oat filler wins because its cheaper.

[link to g.co (secure)]
Haggis and chips was everywhere we went on a Scot-Rail pass onetime in Scotland.
Never got up the nerve to try it.
Probably would have been too nutritious for my body to handle, unaccustomed as it was to such.

Wilford Brimley eats his with A1 , 3 times a day. Cured his diabetes.

On stuff like that I cook oat groats.... and I like sprouted oat groats in smoothies. And warmed as cereal too.

a forgotten grain is Barley... as to BARLEY FLOUR that is.. Makes the best banana bread. I discovered that many years ago when I was temporarily wheat free. Oat flour would tend to cover up the banana... barley flour lets the banana sing. I had runout of barley flour quite some time ago and have a order coming from Swansons... their red mill prices are better than the super market . We have a natural foods store here which sells locally ground organic spelt flour at a fair price.. so I get that here.

Spelt bakes pretty much like wheat.. but whole grain spelt is far milder and sweeter tasting than whole ground wheat flours... exceptional in chocolate chip cookies. I bake with several different flours as you can see. Always because of roundup I pay the extra for organic.

spelt by the way was the "manna" in the Old Testament story about the fleeing egyptians with Moses.. it cannot be genetically modified.. and it adapts itself to various planets it is grown on. Widely used on Pleiadian planets.

Spelt gluten is different than wheat glutens and will rarely bother a person with gluten problems.. I cannot use the GMO wheats anymore .. they get my guts bad.... spelt does not bother my body.

In fact gmo wheat is the only grain that does and that includes ORGANIC wheats. because some are GMO.. ditto DMO corns too come to think of it... but I am good with the high quality corns that are not GMO and organic...

Its ugly to look at .. but corn bread made with high quality BLUE cornmeal is delightful. And of course instead of wheat.. I use spelt in it...

There is a mexican store here that used to make tortillas once a week with a blend of red and blue corns... making a beautiful violet color.. and a wonderful taste. It was a special order on those days and they made extra to sell to the public too.. They don't anymore and I missed those fine violet tortillas made from wonderful Mexican grown corns.

and I would think it tastes better than textured soy too... I bought a bag of textured soy when kids were young and it just didn't work well as "meat" in soups and tacos and all that. Never did that one again.

I like soy fine.. and the textured stuff is ok in some of the fake meat/veggies burgers I buy...depends on the brand. I am vegetarian but not vegan because I have to have eggs.. I enjoy some dairy but have to watch how much I consume because the phosphates in dairy produce some nasty charley horses in my legs...I read all labels.. can't handle added phosphates in stuff.

Oats raised clean and organic of course.. are a super grain to me. Higher in protein.. nice fibers in them etc. sweet taste.
I may try a cookie recipe that would resemble ... xxxxxxxx..... (name won't come.. sorry)

that uses 1/2 oat flour and 1/2 almond flour.. butter and brown sugar or maple syrup... I might grind some raisins or dates instead of sugar.. would like that flavor I think. hmm.. maybe ground dried cherries or blue barries might be nice.. or cranberries...

and I would think it tastes better than textured soy too... I bought a bag of textured soy when kids were young and it just didn't work well as "meat" in soups and tacos and all that. Never did that one again.

I like soy fine.. and the textured stuff is ok in some of the fake meat/veggies burgers I buy...depends on the brand. I am vegetarian but not vegan because I have to have eggs.. I enjoy some dairy but have to watch how much I consume because the phosphates in dairy produce some nasty charley horses in my legs...I read all labels.. can't handle added phosphates in stuff.

Oats raised clean and organic of course.. are a super grain to me. Higher in protein.. nice fibers in them etc. sweet taste.
I may try a cookie recipe that would resemble ... xxxxxxxx..... (name won't come.. sorry)

that uses 1/2 oat flour and 1/2 almond flour.. butter and brown sugar or maple syrup... I might grind some raisins or dates instead of sugar.. would like that flavor I think. hmm.. maybe ground dried cherries or blue barries might be nice.. or cranberries...

Most people with gluten issues can handle the TINY BIT OF GLUTEN in oats. and now there are some gluten free ones...

Wheat gluten now bothers me.. but because its GMO. gluten itself does not.. spelt gluten goes well with my guts.. but I don't have a genetic error around gluten that some people do have.

If one sprouts grains that have gluten.. the sprouting process changes the gluten to other proteins/amino acids.. but few people know much about sprouting.

there is one brand of totally sprouted bread out there and not a drop of gluten left in it... I am out and can't remember the brand this morning..

has the word "life" in the brand name. I like to use it as a pizza base... can't use wheat pizza crusts anymore. I can use spelt ones though.

They also use Cellulose, ie. saw dust.