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| 11:57 AM | ||
| Users Online Now: 2,214 (Who's On?) | Visitors Today: 1,039,776 | |
| Pageviews Today: 1,441,134 | Threads Today: 393 | Posts Today: 6,882 |
| 11:57 AM | ||
Business Idea: Thoughts? | |
| Anonymous Coward User ID: 77603432  United States06/12/2019 03:03 AM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 10485453 United States06/12/2019 03:05 AM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward (OP) User ID: 77603432 United States06/12/2019 03:08 AM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 77723242  India06/12/2019 03:10 AM Report Abusive Post Report Copyright Violation | I've been a Chef for a long time, and I'm thinking about starting a Catering business. Years ago I was the top Chef at the world renowned Restaurant de Bon Foodeux and today I have a wide variety of exquisite dishes that I could provide for potential clients to chose from. I'm thinking it would generally run $20-$40 per person for a plate. Quoting: Anonymous Coward 77603432 Hello, you will be needing 1000s of gallons of pure drinking water everyday for your BIG restaurant. As a marketing associate, I am sourcing buyers for American made Commercial Water filters. Pure Water for less than 1 cent per Gallon. Commercial Reverse Osmosis System that produces 10,000 gallons pure water per day all kinds of Water filters for home & offices. We have Over 20,000 Systems with customers across 60+ Countries. |
| Anonymous Coward User ID: 10485453 United States06/12/2019 03:10 AM Report Abusive Post Report Copyright Violation | I can make a plate, the cost of the plate of food I send you, plus packing and shipping... I think roughly $150 should cover it all. If you want to work out a deal I can give you a call, just give me your phone #. ok but first we'll have D50 taste test everything. he's our resident chef |
| Anonymous Coward (OP) User ID: 77603432 United States06/12/2019 03:12 AM Report Abusive Post Report Copyright Violation | I've been a Chef for a long time, and I'm thinking about starting a Catering business. Years ago I was the top Chef at the world renowned Restaurant de Bon Foodeux and today I have a wide variety of exquisite dishes that I could provide for potential clients to chose from. I'm thinking it would generally run $20-$40 per person for a plate. Quoting: Anonymous Coward 77603432 Hello, you will be needing 1000s of gallons of pure drinking water everyday for your BIG restaurant. As a marketing associate, I am sourcing buyers for American made Commercial Water filters. Pure Water for less than 1 cent per Gallon. Commercial Reverse Osmosis System that produces 10,000 gallons pure water per day all kinds of Water filters for home & offices. We have Over 20,000 Systems with customers across 60+ Countries. Well I'm not running a big restaurant, in fact it's not a restaurant at all. It's a catering business. I have the purest water around for my needs, so good on that end. |
| Anonymous Coward (OP) User ID: 77603432 United States06/12/2019 03:13 AM Report Abusive Post Report Copyright Violation | I can make a plate, the cost of the plate of food I send you, plus packing and shipping... I think roughly $150 should cover it all. If you want to work out a deal I can give you a call, just give me your phone #. ok but first we'll have D50 taste test everything. he's our resident chef I don't believe you're being serious, and that offends me. This is going to be my future, my business and my way of making a living and you're talking about some D50 taste testing? |
| Anonymous Coward User ID: 77623713 United States06/12/2019 05:27 AM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 77623713 United States06/12/2019 12:01 PM Report Abusive Post Report Copyright Violation | |
GeordieLegend  User ID: 77664525  United Kingdom06/12/2019 12:15 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 77433391 United States06/12/2019 01:49 PM Report Abusive Post Report Copyright Violation | I've been a Chef for a long time, and I'm thinking about starting a Catering business. Years ago I was the top Chef at the world renowned Restaurant de Bon Foodeux and today I have a wide variety of exquisite dishes that I could provide for potential clients to chose from. I'm thinking it would generally run $20-$40 per person for a plate. Quoting: Anonymous Coward 77603432 I spent the last few days going over basic meals that I could serve for my catering business and this is what I've come up with. Let me know what you think, I really think I have a good business plan in place. Main Course La Nouille du Triomphe A meal of pure bliss and flavor - a delicious plate of ramen noodles boiled in the purest of water. Noodles can be flavored with either chicken or beef seasoning. Le Repas du Fromage Délicieux A mouthwatering bowl of easy mac cooked to perfection in a microwave. Served with a side of peanut M&Ms. Le Repas de la Faim de Grande Personne A delectably and savory microwaved TV dinner. The dish comes with two pieces of fried chicken, mashed potatoes, freshly grown vegetables and a satisfying brownie that is heated to absolute perfection. Le Sandwich Rouge A truly phenominal sandwich consisting of ketchup spread over a carefully microwaved piece of bread, and then topped with another piece of bread. Comes with a side of mayonnaise for dipping. Dessert Le Plat du Lait et de la Céréale A satisfying end to your meal, this dessert consists of a bowl of fruit loops served with either skim or 2% milk. Milk can be substituted with water for those on a diet. La Pâtisserie Bourrée Individually wrapped twinkies that have been microwaved to sheer delight. I think I have a good variety for clients to chose from, and would like to get my Catering business going within a few months. Let me know what you think. You would get rich here around Detroit, btw, do you have Hot Dog Soup and tic tac pie ? |
| Anonymous Coward User ID: 77623713 United States06/12/2019 09:48 PM Report Abusive Post Report Copyright Violation | I've been a Chef for a long time, and I'm thinking about starting a Catering business. Years ago I was the top Chef at the world renowned Restaurant de Bon Foodeux and today I have a wide variety of exquisite dishes that I could provide for potential clients to chose from. I'm thinking it would generally run $20-$40 per person for a plate. Quoting: Anonymous Coward 77603432 I spent the last few days going over basic meals that I could serve for my catering business and this is what I've come up with. Let me know what you think, I really think I have a good business plan in place. Main Course La Nouille du Triomphe A meal of pure bliss and flavor - a delicious plate of ramen noodles boiled in the purest of water. Noodles can be flavored with either chicken or beef seasoning. Le Repas du Fromage Délicieux A mouthwatering bowl of easy mac cooked to perfection in a microwave. Served with a side of peanut M&Ms. Le Repas de la Faim de Grande Personne A delectably and savory microwaved TV dinner. The dish comes with two pieces of fried chicken, mashed potatoes, freshly grown vegetables and a satisfying brownie that is heated to absolute perfection. Le Sandwich Rouge A truly phenominal sandwich consisting of ketchup spread over a carefully microwaved piece of bread, and then topped with another piece of bread. Comes with a side of mayonnaise for dipping. Dessert Le Plat du Lait et de la Céréale A satisfying end to your meal, this dessert consists of a bowl of fruit loops served with either skim or 2% milk. Milk can be substituted with water for those on a diet. La Pâtisserie Bourrée Individually wrapped twinkies that have been microwaved to sheer delight. I think I have a good variety for clients to chose from, and would like to get my Catering business going within a few months. Let me know what you think. You would get rich here around Detroit, btw, do you have Hot Dog Soup and tic tac pie ? I listed my menu above... |
| Anonymous Coward User ID: 77711723  Brazil06/12/2019 11:00 PM Report Abusive Post Report Copyright Violation | |
| Mental Case User ID: 77635865 United States06/12/2019 11:06 PM Report Abusive Post Report Copyright Violation | edit...I need to read things more closely :) Last Edited by Mental Case on 06/12/2019 11:07 PM If I am going to be damned...I am going to be damned for who I really am! |
| Anonymous Coward User ID: 77722685  Japan06/12/2019 11:25 PM Report Abusive Post Report Copyright Violation | Are you sending out meals warm? To be honest, this is difficult..particularly if you get a lot of orders then need to scale up to keep the meals fresh/warm. You are talking about ready-made package meals, that can be kept a few days in fridge/freezer, then re-heated, right? |
| Anonymous Coward User ID: 77711723 Brazil06/12/2019 11:28 PM Report Abusive Post Report Copyright Violation | Are you sending out meals warm? To be honest, this is difficult..particularly if you get a lot of orders then need to scale up to keep the meals fresh/warm. Quoting: Anonymous Coward 77722685 You are talking about ready-made package meals, that can be kept a few days in fridge/freezer, then re-heated, right? NOBODY reheats my Le Sandwich Rouge you philistine.  |
| Anonymous Coward User ID: 77709256  Canada06/12/2019 11:30 PM Report Abusive Post Report Copyright Violation | I've been a Chef for a long time, and I'm thinking about starting a Catering business. Years ago I was the top Chef at the world renowned Restaurant de Bon Foodeux and today I have a wide variety of exquisite dishes that I could provide for potential clients to chose from. I'm thinking it would generally run $20-$40 per person for a plate. Quoting: Anonymous Coward 77603432 I spent the last few days going over basic meals that I could serve for my catering business and this is what I've come up with. Let me know what you think, I really think I have a good business plan in place. Main Course La Nouille du Triomphe A meal of pure bliss and flavor - a delicious plate of ramen noodles boiled in the purest of water. Noodles can be flavored with either chicken or beef seasoning. Le Repas du Fromage Délicieux A mouthwatering bowl of easy mac cooked to perfection in a microwave. Served with a side of peanut M&Ms. Le Repas de la Faim de Grande Personne A delectably and savory microwaved TV dinner. The dish comes with two pieces of fried chicken, mashed potatoes, freshly grown vegetables and a satisfying brownie that is heated to absolute perfection. Le Sandwich Rouge A truly phenominal sandwich consisting of ketchup spread over a carefully microwaved piece of bread, and then topped with another piece of bread. Comes with a side of mayonnaise for dipping. Dessert Le Plat du Lait et de la Céréale A satisfying end to your meal, this dessert consists of a bowl of fruit loops served with either skim or 2% milk. Milk can be substituted with water for those on a diet. La Pâtisserie Bourrée Individually wrapped twinkies that have been microwaved to sheer delight. I think I have a good variety for clients to chose from, and would like to get my Catering business going within a few months. Let me know what you think. OUTSTANDING !!! Wow!!! You are certain to win the 2019 "Crotte Dorée" world championship culinary prize!! Je m'incline devant le maitre de la pisse et de la merde. |
| Anonymous Coward (OP) User ID: 77603432 United States06/12/2019 11:34 PM Report Abusive Post Report Copyright Violation | Dude, Le Sandwich Rouge looks absolutely fabulous! Can I get that with institutional quality ketchup on day old Wonderbread? Quoting: Anonymous Coward 77711723  My world class Chef's prepare our meals using only the finest ingredients and products. We use the freshest bread you can find in the Wal-Mart bakery and we utilize Heinz ketchup. We cannot supplement those with other unapproved ingredients. |
| Anonymous Coward User ID: 77711723 Brazil06/12/2019 11:35 PM Report Abusive Post Report Copyright Violation | Dude, Le Sandwich Rouge looks absolutely fabulous! Can I get that with institutional quality ketchup on day old Wonderbread? Quoting: Anonymous Coward 77711723 My world class Chef's prepare our meals using only the finest ingredients and products. We use the freshest bread you can find in the Wal-Mart bakery and we utilize Heinz ketchup. We cannot supplement those with other unapproved ingredients. damn  |
| Anonymous Coward (OP) User ID: 77603432 United States06/12/2019 11:36 PM Report Abusive Post Report Copyright Violation | Are you sending out meals warm? To be honest, this is difficult..particularly if you get a lot of orders then need to scale up to keep the meals fresh/warm. Quoting: Anonymous Coward 77722685 You are talking about ready-made package meals, that can be kept a few days in fridge/freezer, then re-heated, right? We carefully prepare our meals and cook them with love on site. |
| Anonymous Coward User ID: 75462491 United States06/12/2019 11:38 PM Report Abusive Post Report Copyright Violation | |
| GO SUCK DICK OP User ID: 69360847 United States06/12/2019 11:38 PM Report Abusive Post Report Copyright Violation | |
| GO SUCK DICK OP User ID: 69360847 United States06/12/2019 11:39 PM Report Abusive Post Report Copyright Violation | |
| continuity User ID: 77453249 United States06/12/2019 11:39 PM Report Abusive Post Report Copyright Violation | I am not sure you can find anyone worthy of such a meal. If I were you, OP ... I would put all my eggs in one basket and throw it to the wind, give it your all. You can't lose. Last Edited by deepend2 on 06/12/2019 11:42 PM It is estimated that there are more stars than grains of sand on earth; but more atoms exist in a single grain of sand than there are stars... gravity is a harsh reality. |
| Anonymous Coward User ID: 77623713 United States06/12/2019 11:43 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 77623713 United States06/12/2019 11:44 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 77711723 Brazil06/12/2019 11:44 PM Report Abusive Post Report Copyright Violation | |
| continuity User ID: 77453249 United States06/13/2019 12:22 AM Report Abusive Post Report Copyright Violation | I am not sure you can find anyone worthy of such a meal. If I were you, OP ... I would put all my eggs in one basket and throw it to the wind, give it your all. You can't lose. Quoting: continuity Interesting mixed metaphor there, potentially quite messy but interesting none the less.  Just trying to help... :) It is estimated that there are more stars than grains of sand on earth; but more atoms exist in a single grain of sand than there are stars... gravity is a harsh reality. |
| A1Janitor User ID: 58658563 United States06/13/2019 12:29 AM  Report Abusive Post Report Copyright Violation | |
| A1Janitor User ID: 58658563 United States06/13/2019 12:32 AM Report Abusive Post Report Copyright Violation | |
| TXGLP2 User ID: 76819314 United States06/13/2019 12:36 AM  Report Abusive Post Report Copyright Violation | Good God, OP. Please don't foist poisonous, lackluster ingredients on the public for your profit. You'll make more money when you guarantee organic. Otherwise, you're just slopping at the Walmart trough. Oh, Walmart has Organic now? Checked the EPA lately, on their relaxation of organic standards? Really! Do some upright food or mea maxima culpa for your GMO mediocrity (aaaand cancer). |
OP, stfu and go gay for pay.
OP AND HIS SLOP