Martha Stewart's Pizza Crust Recipe

1 Scant TBL active dry yeast
3/4 warm water
2 cups all purpose flour
1 tsp salt
1 TBL olive oil

Throw it all in the food processor or stand mixer with bread hook
Knead for one minute
Put it in an oiled bowl
Let rise for 45-60 min.
Punch it down and bake it with pizza toppings, make a stromboli, bread sticks, whatever.

It is the easiest pizza dough recipe I have ever used and it always works.