The population is being poisoned. The food is no longer optimally nutritional. Keto diet is optimal.

Glyphosate herbicide residue contamination, Genetically Modified Products, High Fructose Corn Syrup, and Hydrogenated transfat oils ect... aid in low body metabolism and fat conversation. Remarkably some people are genetically immune to the toxins in the food supply.




Dr. Robert Lustig is an endocrinologist and professor of pediatrics in the Division of Endocrinology at the University of California-San Francisco. In this video, he sits down with CrossFit’s Rory McKernan to explain sugar’s toxicity, outline the stakes of sugar consumption and offer suggestions for addressing the ongoing sugar crisis.

“Sugar is toxic,” Lustig explains. “It proffers a set of biochemical alterations that are detrimental to human health—unrelated to its calories.”

In this way, Lustig says, sugar “is very much like alcohol,” and chronic metabolic diseases associated with alcohol are becoming prevalent in children with high-sugar diets.

When asked about the state of pediatric medicine in the United States, Lustig says, “We have a problem.”

Because the food industry has negatively influenced nutrition science for the last 45 years, many people still abide by the mistaken belief that a healthy diet is attained by regulating calories and saturated fat. This misconception has led to a rise in chronic metabolic diseases such as Type 2 diabetes in adult and youth populations.

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