Post your favorite cookie recipes. Just made lemon sugar cookies

Here's my recipe. I don't measure. So these are estimates.

Stick and a half of grass fed butter

1 cup of sugar, organic golden cane.

Half teaspoon of baking powder.

Quarter teaspoon of sea salt.

Teaspoon of ginger powder.

2 tablespoons of lemon juice.

1/2 teaspoon-ish of lemon zest.

1 egg

About 2 to 2 and a half cups of flour.

DIRECTIONS:

I use a fork but you can use a mixer too.
Get the butter all whipped up and soft and then add the sugar and blend.
Add the ginger and salt and baking powder and blend in the lemon as well.
Then stir in the egg.
Take a spatula and stir in the flour. You could probably try an all purpose gluten free flour if you need to.
Stir it in slowly until the dough is just a little bit sticky to the touch, not dry. This makes the cookies moist and gooey, if you want a bit drier add more flour to your desired consistency.
Then chill the dough for at least an hour.
Roll into balls and place on cookie sheet and press down into thick medallions.
Bake at 325F for 12-15 mins, or until the bottom is light golden brown.