Please tell me...how do you make the perfect omelette? 2 or 3 eggs? With or without milk?

with milk and real butter

I always use real salted butter :) okay with milk...but how many eggs is needed for the perfect omelette?

I use cream...and butter in skillet.

minimum of 3 maximum of 4, if your cooking for one.

how many eggs depends on how hungry you are

i just cook eggs in olive oil

fk being overly complex

It depends on your appetite. I think however it's easier to make a three egg omelet.

Ohhhh cream...that's the key ;) Thanks AC...I think I have some light cream.

Oh...thanks :)

3 eggs salt and pepper and a knob of butter all whisked up.

Bit of butter in your frying pan let it melt until it's slightly bubbling.
Add the egg mix and give a whisk around the pan.
Leave in on a low to medium heat until the side start to 'inflate'.
Throw on some grated cheese and put it under the grill until it inflates and colours.
Fold it in half and slide it from the pan onto your plate.
Enjoy!

the more you whip the eggs with the cream...the fluffier it is. get that butter hot before but don't burn it

3 sounds good

if you want them to be the best that they can be - never put Milk, Cream or Water in your Eggs

2-3 eggs? - that depends on the size of your skillet

I guess that would make sense right?

I'm like thinking of hasbrowns with some onions too...don't have green peppers...but oh well...lol

Wait did you guys see this new hand chopper thing. Oh my god I want it...lol

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Most diners and restaurants use 3, you could use water instead of milk/cream if you want

Olive oil?...um no...oil and eggs sounds kind of gross...sorry ac...

butter has all the flavorings. I add what I in mood for...sometime garlic or onion seasoning. be ware of salt...go light and add later if needed

That's the amount I usually use lol Thanks gypsy...

^^^THIS^^^ but never add pepper to the egg mix it makes the finished omelette look grey in colour, pepper the omelette a min or so after it been in the pan.

whats really good is to add cream cheese to eggs for a different flavor. I add cream cheese to canned pinto beans...awesome

3 eggs add butter and whisk it...I'm all about the butter lmao...but great tips...thanks!

Gotcha :)

But why??? Cream sounds like the best to use but milk would do if you don't have it...Can you explain please? :) See I know I heard somebody tell me NOT to add milk before...

Thanks...but water? For some reason that does not sound right...

don't whist an omelette...that's scrambled eggs

I think that's what Gordon Ramsey does...another good tip...thank you Ken...

always use either milk half and half or cream not only for taste but for looks

I'm not a big cream cheese girl...lol

I whisk it with a fork...

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