Are YOU STILL EATING TAKE OUT CHINESE FOOD?

Chinese food was doom anyway.

I think your right.

When an Asian immigrates they usually bring their whole family. Ive never known of one asian who had to fly to asia to visit anyone, so Im not worried.

Its the white teachers teaching English there you have to worry about. They are flying back I heard

No.

great.... now you just ruined my dinner plans

I doubt the Mexicans at panda express have traveled to china in the past year

Most Chinese restaurants in the US don't sell actual Chinese food.

Our local is deathly quiet, the food is half price, I wouldn’t risk it

they own the donut shops and dry cleaners too.

Make your own. It's not hard and you can make a healthier version.

Unquestionably, Asian restaurants will see a drop in business.

The one I go to has ZERO workers that can speak good english and always has new people working = fresh imports from ground zero.

I haven't touched any of it since the outbreak. I don't even go near a Chinese restaurant. As a matter of fact, I don't eat at any restaurants anymore. I make all of my food at home. Coronavirus is really going to hurt the economy.

:redchina:

Most western "chinese" food is made by mexicans, japs, or koreans.

Last Edited by Weyoun on 01/29/2020 08:35 PM

Chinese takeout is our thing. Once a week. We have not had it in 2 weeks. I said to my husband how long will we hold out? lol We are just going to start practicing making our own at home. Won't be the same but fun times and good recipes over time will definitely happen (:

I don't eat chinese food so I'm out of the loop.
Good luck chin k food eaters!

Absolutely not

Not even my favorite buffet

nope

No, told my wife the first day the coronavirus was announced to avoid Chinese food places.

Panda express, pf chang, pick up stix, are all safe. They don't sell any chinese food.

They also do not employ Chinese to cook in Texas, lol. Take a look in the kitchen next trip.

We deliberately had it this past weekend, knowing that it would be at least a year before we would have it again (maybe longer) depending on how this shit plays out...
Byebye honey chicken and broccoli in garlic sauce. Will miss you.

Meanwhile, back in the kitchen.....

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Are YOU STILL EATING TAKE OUT CHINESE POON?

Yes, folks. All these precursors to diabetes are safe!

This must be a HUGE dilemma for OBESE people right now

quit the fear mongering the corona virus is nothing more then the sniffles.

it's nothing to be scared of