During ATLANTIS: Pigs where created by combining Wild Boar & Human DNA = PORK FACTS = Hybrid Cannibalism!

Pigs do look like four legged humans. There are also humans that look like two legged pigs.

But, teh bacon....

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6 - Bluebloods!

The inner Earth provided a subterranean locale for the Reptilians to regroup and formulate plans to retake the surface. At this point, the Reptilians were completely cut off from their home in the Draco constellation. Their spaceship, the Moon, was in human hands. They were alone, isolated on a now hostile planet. They needed to defend themselves.

They developed a plan to insidiously retake the surface by blending their genetics with the genetics of the surface humans. Because the human prototype already had Reptilian genetics, it was easy to access the mind-pattern. The Reptilian frequency was already established in the brain stem as well as the Reptilian brain section of these hybrid humans.

The population of Sumer was chosen as the starting point. These humans were primarily descendants of the Martian, Maldekian, and Lyraen refugees. The Reptilians have a preference for the genetics of blonde-haired, blue-eyed people whose mind-patterns and genetics are so easily controlled. They abducted members of the ruling classes, including political leaders.

Using these humans, they began a new hybridization program that took several generations to perfect. Their goal was to reach a human/ Reptilian genetic 50/50 split. This would produce a human-looking Reptilian that could easily shapeshift from Reptilian to human, then back again. Shapeshifting was accomplished simply by concentrating on the genetics the hybrid wished to open, or lock up, whatever the case may be.

For this program the Reptilians engaged the help of the Sirians who had the technology to implement such a program. The Sirians knew a lot about genetic alterations and mind-programming, which they freely shared with the Reptilians.

Once the hybridization program was complete, the Sumerian leaders were now shapeshifting Reptilians. The new Reptilian hybrid became the elite of that culture. Their blood, because of the increased Reptilian DNA, contained more of a copper content.

Since copper-based blood turns blue-green upon oxidizing, these Reptilian hybrids were called "Bluebloods".

American government is probably the main focus of the current reptilian shapeshifters. Your attention is drawn to the vertical slit eyeballs which shape shift in to many US military leaders - Norman Russbacher, Rupert Murdock, etc. Pictures: were at wiolawa.com We suggested new rules requiring all government decisions and voting must take place in 20% oxygen air, to kill the shapeshifters.

The Bluebloods quickly realized that with a 50/50 human/Reptilian genetic split, it was necessary to intermarry to maintain the 50/50 split bloodline necessary to shapeshift. When the split increased too far to the Reptilian side, shapeshifting became difficult, and holding human form became impossible. In these cases, it was discovered that the ingestion of human hormones, flesh, and blood, allowed the Reptilians to maintain the human form.

Human form was necessary to maintain to avoid scaring the population, which was now not accustomed to the Reptilian form.

Control of the masses was easier when the orders came from a humanoid. The Reptilian format was kept to religious icons and legends. The statues of their gods and goddesses reflect the Reptilian influence, even showing a female Reptilian holding a hybrid baby. (click image right)

The shapeshifting Reptilian Bluebloods asked the Sirians for help with the daily maintenance of their human forms. The Sirians determined that feeding the hybrids human hormones and blood in an altered animal form would be the easiest way to do it unnoticed by the population.

The sacrificial animal used by most Middle Eastern people was the wild boar, so the Sirians chose it as the basis for this new animal hybrid. Human genetics were mixed with those of the wild boar to create the domesticated pig. This animal was served daily to the Bluebloods as a method of temporarily maintaining their human form until they could use an actual human in a sacrificial ceremony.

Because the domesticated pig is a combination of human and animal genetics, eating it is a form of cannibalism. This explains why the Hebrews considered it unclean to eat. This is also why the pig is considered to be the most intelligent animal on Earth, why pig skin can be grafted directly onto humans in burn cases, and why pig heart valves can be used in humans with little difficulty. Cancer drugs and other chemicals are often tested on pigs before humans.

The domesticated pig frequency, or group mind, is the perfect vehicle for animal species to enter before entering human form on their evolutionary progression. In many respects, pigs can be considered a form of humanity. To a lesser degree, the same is true about cats.

As time progressed, the civilization of Sumer declined and transformed into other cultures. Vast migrations from Sumer to other locations in Central Asia occurred. The migrating peoples took their Blueblood leaders with them, as they were their royalty and kings.

atlantis existed only in the mind of Plato before atlantis.

Logic...try it.
God created man and beasts. God forbade man from eating man.

If alien ceated man or pig then man can eat pig or man as no rules apply.

the judi-ists remember

the id-SLIMEs started 700 years after christianity, how are they supposed to remember. moe.ham.head tried to steal the judi-ists religion from them and proclaim his greedy warlord self the new messiah. the judi-ists wouldn't have it.

but you are correct about the pork being part human, I've always said the same

it is forbidden in the holy scriptures of the judi-ists and christians to eat other humans or anything forbidden on the list, including clams, lobster and shrimps, they are an abomination against GOD.

NOICE!

Successful PORK FACTORY in israel - vpro Metropolis

Mazel Tov!

I don't eat pork anymore but that's because it's a blood coagulant and I figured that I shouldn't regularly eat something that visibly thickens my blood for 6 hours after consumption.

Yes, you can eat it, but it should be marinated or otherwise cured first.

Bacon is, in fact, perfectly fine. It's fresh, unprepared pork that should be avoided.



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How Does Pork Prepared in Various Ways Affect the Blood

CONCLUSIONS

1. Consuming unmarinated cooked pastured pork produces blood coagulation and clotting in blood examined at five hours after eating; however, consuming marinated cooked pork does not produce any blood coagulation or clotting.

2. Consuming processed forms of pastured uncured pork, including bacon and prosciutto, does not produce any blood coagulation or other visible changes in the blood at five hours after eating.

3. Consuming unmarinated cooked pastured lamb does not produce any blood coagulation or other visible changes in the blood at five hours after eating.

4. No changes in white blood cell activity, white blood cell clumping, crystals, microbes, or spicules (indicating liver stress), were found before or after consumption of all five preparations of pork and lamb.

The results suggest that unmarinated cooked pastured pork may be unique in producing these coagulation effects on the blood, which also appeared quite rapidly, in less than ten minutes after blood draw, and did not clear up during an hour of observing the blood under the microscope.

The early blood coagulation and clotting observed after consuming cooked unmarinated pork are adverse changes in the blood. A shorter blood coagulation time is associated with increased systemic biochemical inflammation as well as the possible formation of blood clots in the body, as in heart attack or stroke. This condition in the blood, if chronic, is associated with increased risk of chronic degenerative disease, including cardiovascular disease, cancer, autoimmune disorders and others.2

What is it about unmarinated cooked pork that may produce biochemical inflammation and early blood clotting? A literature search revealed use of pork in the Materia Medica of ancient China. In Chinese medicine, “pork has the medical properties of being bitter, somewhat cooling, and slightly poisonous, and was used for chronic madness.”3 Yet pork is the most common meat consumed in China, indeed throughout Asia. Usually it is marinated in vinegar before it is cooked; pickled pork is also a common dish throughout Asia.

It is well known that allergies cause unwanted inflammation. Is this a possible link? In modern medicine, meat allergies are rare in adults, typically outgrown during the first few years of life.4 Those who are allergic to pork are typically sensitive to pork serum albumin.

There is also an interesting link that has been found between sensitivity to pork meat and cats, as these two allergies are frequency associated, suggesting a crossed allergenicity.5 That is, those with allergy to pork frequently have respiratory allergies to cats. However, in this study, the subjects were allergic neither to pork nor cats. In searching the modern scientific and medical literature for clues, nothing was uncovered that might explain the results of this study.

What is most notable, however, is that the results demonstrate the wisdom of traditional food preparation. The processing of pork in customary ways by salts and acidic marinades makes pork safe for consumption— not only by inactivating parasites, killing off noxious bacteria that may cause food poisoning, and promoting safe fermentations in the meat that add flavor; traditional processing of pork also seems to prevent the inflammatory and blood clotting effects as observed here through live blood analysis, although we do not know why. We speculate that raw pork contains a toxin, unidentified to date, and that heat alone from cooking cannot destroy it, but that fermentation with salt, and also acid plus heat, do so. This toxin in pork, if it exists, is therefore heat-stable and requires further denaturation by salt or acid in order to detoxify it. This is exactly what traditional pork preparation provides.

Shalom Kazeyrim!

it's a cool connection to think about

but I guess there's a bit of a conflict where they also believe that God made the floods rather than Atlantis perishing because of some kind of monumental accident or a conflict

Bullshit.

Great post !






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That is why we were forbidden to eat them like Muslims. I also heard human meat is identical to pork. I don’t eat it.

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i read some serious russian studies that were done decades ago about pigs and humans having an offset evolutionary junction and i believe it

I don't eat pork anyway...

Turkey bacon is just as good.

Never liked ham...

Pork chops are gross...

Seriously, not missing out on anything.

i met some amerikans who had 3 yard pigs as pets and they were speaking english in pig vocalisations clear enough to understand

Baloney.

PIGLISH?

They are forbidden because each and every one of them, is unsafe to eat, especially in a pre-modern society. How else will the point get across, so they are declared abominable to eat. They are abominable because of the harm they cause when eaten.

God looks at the end result:

saw the same as a child at a ranch in colorado state

pig would say out, hello, hungry, tired, pizza, the ranch dogs names, its owners names and a bunch of other stuff all apropos to the situation it was freaky

B=========D--------