Missouri Ozarks. And prices are going up pretty severely. Burger, not top quality is pushing 5 a pound. Chicken is like mostly whole birds and not too many of them. We don't do pork, but hubby noticed it was decimated in the stores.

We were thinking we'd butcher our steers and give people a good price on bulk burger, but can't get them butchered and sale barn prices are garbage. The lack of freezers is a huge issue too. So keep them til winter and home butcher? Omg. Nightmare.