We are slaughtering a hog every week and a steer every other over the last 8 weeks to keep up with the demand and we're a small family farm that doesn't do that kind of processing all year.

Tripled the number of meat birds (chickens) we raise to fill the orders already placed.

There are zero feeders available even if you wanted them and if you aren't a farm that breeds your own livestock, you're effectively out of business.

Haven't been inside a grocery store in a month (not wearing a mask, don't really miss anything except specialty items like pistachios, citrus, coffee)

If you think the situation is dicey now, wait until Winter.