Is it safe to eat Chinese food yet? | |
Anonymous Coward User ID: 78152436 United States 06/06/2020 12:27 PM Report Abusive Post Report Copyright Violation | |
ET SF User ID: 78928139 United States 06/06/2020 12:28 PM Report Abusive Post Report Copyright Violation | I was thinking about getting some from the deli at the grocery store. Most local places sell it. You just have to take it home and heat it up. I think fresh brought to the table hot and sour soup and sesame seed chicken is forever gone. Last Edited by ET SF on 06/06/2020 12:29 PM If you have knowledge, let others light their candles in it. |
The Lathe Of Heaven User ID: 77515983 United Kingdom 06/06/2020 12:30 PM Report Abusive Post Report Copyright Violation | |
The Lathe Of Heaven User ID: 77515983 United Kingdom 06/06/2020 12:30 PM Report Abusive Post Report Copyright Violation | |
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ET SF User ID: 78928139 United States 06/06/2020 12:32 PM Report Abusive Post Report Copyright Violation | I'm way too paranoid about that. I have a hard time driving through a drive-through American place. I'm thinking about watching some YouTube and buying the stuff to make orange chicken and sesame seed chicken and fried rice at home. If you have knowledge, let others light their candles in it. |
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Anonymous Coward User ID: 78962010 United Kingdom 06/06/2020 01:46 PM Report Abusive Post Report Copyright Violation | Just make own noodles. Chicken and cured ham. Prawns if you are rich. Spring roll from supermarket. Can be expensive. You end up using loads of rice wine. You need a good soy sauce. Nut oil. Sesame oil. Carrot, brocolli, mange tout, spring onion. Garlic. Loads of salt. Pepper. Sugar. Some chilli flakes if you want spicy. They arnt giving you any of that at a standard takeaway. |
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