They took 30 million dollars of your tax money, and two years ago, after a 20 year study, they came out and said that they took 5,000 people with high blood pressure. They took them off their medication, and put them on a reduced salt diet, a restricted salt diet, and they all died. No big surprise. But somebody got a PH.D. degree and everybody was happy, right? But when they looked at this result, they said, "Oh, only 99.7% of the people didn't get any results from that before they died. 0.3% did get some results, dropped their blood pressure 1 point before they died, by restricting their salt." So the referees said, "Oh, doesn't matter. You might as well let high blood pressure patients eat salted peanuts, and dill pickles, and salt to their food to taste, cause it doesn't matter. In fact, worrying about the salt is more stress than taking the salt.
Then they had a controlled group with 5,000 people with high blood pressure and they doubled their RDA of calcium and they stopped their experiment in 6 weeks. Cause 85% of them were cured of their high blood pressure, just by doubling their calcium intake.
Now they didn't, cold turkey, stop their high blood pressure medication, what they did was, they went to the doctor and he said, "You don't need this medication anymore. What are you doing?"
"Well, I'm on this experiment where I double my calcium intake."
Anybody get a recall notice from your doctor saying it's okay to salt your food to taste, and please do double your calcium intake? Anybody get that? Not a single one. It's very interesting....
***** more:::
22. Hypertension/high blood pressure
Then there is hypertension. This is one of my favorites, so I'll put a star over here. Hypertension is high blood pressure. What's the first nutritional thing your doctor will tell you to give up when you get high blood pressure? Salt. Everybody knows that one, it has been ingrained in our heads. Well, they must think we are dumber than cows, because what is the first thing you put out for your cows, and it's about that big? A salt block. No farmer is going to be economically viable if you don't put a salt block out for your livestock. They're going to die. They're going to get their veterinary bill and they are going to go crazy. Now we're supposed to believe that we don't need salt, that we can get everything we need out of your lettuce and your whole wheat bread, and stuff like that. Well don't believe that one either. If you believe that, I've got some more ocean front property in Montana. Remember, those long-lived people put a big chunk of rock salt the size of a big black Concorde grape in every cup of tea, and they drink about 40 cups of tea a day cause they live at high altitudes where it is very dry, and they have to keep hydrated. And they put butter in their tea. They put two pats of butter and chunks of rock salt. They don't put the pink stuff or the blue stuff, or skim milk, or Creamora, or whatever it is. Guess what? The doctors who lived to be 58 tell you, "No salt, no butter". The people who live to be 120, they put in butter and salt. You have got to make some choices....
24. Kidney stones/bone spurs/heel spurs/calcium depositsThen, of course, there's kidney stones. And then there's bone spurs, heel spurs, and calcium deposits. Again, physicians will tell you the first thing to give up officially is calcium and dairy, because they have this foolish belief, the stupid belief, the ignorant belief that the kidney stones, bone spurs, heel spurs, and calcium deposits come from your diet, when instead it only comes from your bones when you have a raging Osteoporosis. And when you get these things, you need more calcium, not less.
***** [
link to www.kingmaker.net]
Buy products - click on home page also ::::
[
link to www.americanlongevity.org]
*******
****
Scientists are still unsure why some people's bodies respond to salt more drastically than others; however, most theories focus on sodium's in vivo interaction with potassium, magnesium and calcium. In fact, some experts believe that these nutrients play more of a role in these individuals' salt sensitivity than sodium itself. Deficiencies in these complementary minerals may actually be the larger culprit in hypertension.
"The problem is just as likely to be too little potassium, calcium and magnesium," emphasizes Alice Feinstein in Healing with Vitamins. Most experts agree that you would do well to consume sodium in balance with potassium in order to maintain healthy blood pressure, but they are still unsure about how this potassium mechanism works. Some experts believe that potassium lowers blood pressure by relaxing small blood vessels, while others think that it works by helping the body expel excess sodium and water.
Another interesting theory asserts that these people actually have hypertension because of calcium deficiency, rather than an excess of sodium. However, as Jean Carper explains in Food: Your Miracle Medicine, proponents of this theory have multiple theories about how it might operate: "One theory is that such individuals retain water when they eat too much sodium, and that calcium acts like a natural diuretic to help kidneys release sodium and water, thus reducing blood pressure. Another, more complex explanation is that calcium works by preventing release of the parathyroid hormone that can raise blood pressure."
[
link to www.newstarget.com]
***********
CALCIUM & MINERALS _ best
United Kingdom
United States
Hungary
