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I'm A Baker In South Of France, Ask Me Anything

 
SoulWinner

User ID: 58577065
United States
09/28/2020 12:25 AM

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Re: I'm A Baker In South Of France, Ask Me Anything
...


Do you know the man with Muffins who lives on Drurey Lane?!?!?
 Quoting: Anonymous Coward 78437959


I like muffins (we don't make some at the bakery though, maybe we should) but I don't know who you are talking about and where is Drurey Lane? If it is in America sorry I have never visited this country unfortunately..!
 Quoting: FranceBakerCorsica


It's an old nursery rhyme. The poster was having fun with you.
 Quoting: SoulWinner


OK I see, I could not understand it then, my English is not That good lmao I have to train with you folks!!
 Quoting: FranceBakerCorsica


Your English is great, seriously. That's a slightly obscure nursery rhyme, possibly originally from England.
...Loving souls, starving trolls...
Vision Thing
TREMENDOUS CASH FLOW PICTURE

User ID: 78977434
United States
09/28/2020 02:10 AM

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Re: I'm A Baker In South Of France, Ask Me Anything
If you need a recipe of bakery I'm here folks.
 Quoting: FranceBakerCorsica


People probably asked this already earlier in the thread but have you experimented with gluten free baking?

I stopped eating wheat over 10 years ago. What little baking I've done since then was good, but hopeless now since I'm practically vegan (not that I meant to be but I had to give up dairy products they were causing me a lot of problems.) Took a break from eggs too a few months ago. Down to some canned salmon or tuna once in a while, otherwise vegetarian for many decades.

Rambling here sorry! Was curious if you tried the gluten free flours and what you thought. Is the wheat free diet popular where you are? I quit because I was getting major symptoms from it that went away as soon as I quit.
Anonymous Coward
User ID: 79425648
Czech Republic
09/28/2020 03:17 AM
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Re: I'm A Baker In South Of France, Ask Me Anything
 Quoting: FranceBakerCorsica



 Quoting: Vision Thing


It's strange, when I listen to this kind of music
Or this one
There is some feeling that it's from far away, that life there must be good too, maybe better, that the American dream is for everybody and that it can turn men and women into wonderful stars that everybody will remember. It is hard to describe, but I love living "le rêve Américain" through music.

It really annoys me to not be able to describe it correctly like I want, my vocabulary is limited, my wife helps me a lot on this thread I thank her for this cruise I can tell you that when someone ask me for a recipe, it's the words of my wife, not mine, I just speak in French and she type in English for you folks, she just want some kisses in return and me like a French gentleman I offer flowers and kisses cool2 cruise
 Quoting: FranceBakerCorsica

You don't say? popcorn

I already noticed you and that Concorde Rebel (your "wife" I guess) were one and the same person... it was obvious. Couldn't hide it any longer, could you?

How is your "nephew", the mod who told you I was using a proxy, doing?

As long as you don't get nasty and are casting doubts on people's "manliness" because you don't "feel the chemistry", calling them homosexuals and making other nasty remarks of this kind and then just tell your other "me" (lol) that you're just going to ignore "that person"... like a true French gentleman I guess?... it's all fine.... you French gentleman!
Anonymous Coward
User ID: 79412768
Brazil
09/28/2020 03:25 AM
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Re: I'm A Baker In South Of France, Ask Me Anything
Did you burn the donut today?
Anonymous Coward
User ID: 79425648
Czech Republic
09/28/2020 03:25 AM
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Re: I'm A Baker In South Of France, Ask Me Anything
4h15 in the morning and I am talking about the american dream on internet and my nephew has made a wonderful Pissaladière, aaahhh he is becoming a man Baker soon he will not be a baby baker anymore I can see it!

But eating a Pissaladière full of onions at 4h15 in the morning it is a little heavy for the stomach lmao
 Quoting: FranceBakerCorsica

As was already said before... for a baker you seem to have a lot of time to waste at 4 o'clock in the morning.... GLP is damn interesting, isn't it? Can't prey yourself loose.

Lucky you, having your "nephew" and that other one working for you, aren't you?
Concorde Warrior F-BVFA

User ID: 79391408
France
09/28/2020 08:37 AM

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Re: I'm A Baker In South Of France, Ask Me Anything
Hello folks how are you today it is almost 3 o'clock in the morning!
 Quoting: FranceBakerCorsica


Good to see you back! I wondered what happened to you.

I know the life of a boulanger and all the hours that have to be put in.

hf
I came. I saw. I Concorde.

For once you have tasted Concorde you will walk the earth with your eyes turned skywards, for there you have been and there you will long to return.

"I would say today we can integrate all religions and races EXCEPT ISLAM."
Singapore's founding father Lee Kuan Yew
Anonymous Coward
User ID: 77419313
United States
09/28/2020 08:59 AM
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Re: I'm A Baker In South Of France, Ask Me Anything
Do you agree with Nostradamus prophecy that Napoleon was the first antichrist?
Hitler the 2nd....The third? Macron just kidding
SoulWinner

User ID: 58577065
United States
09/28/2020 03:08 PM

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Re: I'm A Baker In South Of France, Ask Me Anything
4h15 in the morning and I am talking about the american dream on internet and my nephew has made a wonderful Pissaladière, aaahhh he is becoming a man Baker soon he will not be a baby baker anymore I can see it!

But eating a Pissaladière full of onions at 4h15 in the morning it is a little heavy for the stomach lmao
 Quoting: FranceBakerCorsica

As was already said before... for a baker you seem to have a lot of time to waste at 4 o'clock in the morning.... GLP is damn interesting, isn't it? Can't prey yourself loose.

Lucky you, having your "nephew" and that other one working for you, aren't you?
 Quoting: Anonymous Coward 79425648

What's your favorite bakery product, Czech Republic AC? This is an informal survey.
...Loving souls, starving trolls...
Anonymous Coward
User ID: 79431023
France
09/28/2020 09:42 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
If you need a recipe of bakery I'm here folks.
 Quoting: FranceBakerCorsica


People probably asked this already earlier in the thread but have you experimented with gluten free baking?

I stopped eating wheat over 10 years ago. What little baking I've done since then was good, but hopeless now since I'm practically vegan (not that I meant to be but I had to give up dairy products they were causing me a lot of problems.) Took a break from eggs too a few months ago. Down to some canned salmon or tuna once in a while, otherwise vegetarian for many decades.

Rambling here sorry! Was curious if you tried the gluten free flours and what you thought. Is the wheat free diet popular where you are? I quit because I was getting major symptoms from it that went away as soon as I quit.
 Quoting: Vision Thing


Hello, yes I have tried 2 gluten free flours for different recipes, buckwheat flour (I had to translate the word)
And I also tried quinoa flour which disappointed me.

I'm not a vegan at all but your point of view is respectable
FranceBakerCorsica

User ID: 79431023
France
09/28/2020 09:43 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
If you need a recipe of bakery I'm here folks.
 Quoting: FranceBakerCorsica


People probably asked this already earlier in the thread but have you experimented with gluten free baking?

I stopped eating wheat over 10 years ago. What little baking I've done since then was good, but hopeless now since I'm practically vegan (not that I meant to be but I had to give up dairy products they were causing me a lot of problems.) Took a break from eggs too a few months ago. Down to some canned salmon or tuna once in a while, otherwise vegetarian for many decades.

Rambling here sorry! Was curious if you tried the gluten free flours and what you thought. Is the wheat free diet popular where you are? I quit because I was getting major symptoms from it that went away as soon as I quit.
 Quoting: Vision Thing


Hello, yes I have tried 2 gluten free flours for different recipes, buckwheat flour (I had to translate the word)
And I also tried quinoa flour which disappointed me.

I'm not a vegan at all but your point of view is respectable
 Quoting: Anonymous Coward 79431023


Sorry I forgot to log in.
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
FranceBakerCorsica

User ID: 79431023
France
09/28/2020 09:45 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
Hello folks how are you today it is almost 3 o'clock in the morning!
 Quoting: FranceBakerCorsica


Good to see you back! I wondered what happened to you.

I know the life of a boulanger and all the hours that have to be put in.

hf
 Quoting: Concorde Warrior F-BVFA


We have one employee who is about to give birth so we have more work to do, I have slept 4 hours yesterday because I had to help my wife with the clients (I hate that cruise)
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
FranceBakerCorsica

User ID: 79431023
France
09/28/2020 09:47 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
Do you agree with Nostradamus prophecy that Napoleon was the first antichrist?
Hitler the 2nd....The third? Macron just kidding
 Quoting: Anonymous Coward 77419313


Napoléon is admired and respected in corsica, unlike this dickhead macron and hitler.
And I am not interested into nostradamus and fortune tellers.
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
FranceBakerCorsica

User ID: 79431023
France
09/28/2020 09:59 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
How are you today folks, I saw on internet that it's soon the debate of Trump and Biden, what do you expect?
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
Concorde Warrior F-BVFA

User ID: 79391408
France
09/29/2020 04:53 AM

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Re: I'm A Baker In South Of France, Ask Me Anything
Hello folks how are you today it is almost 3 o'clock in the morning!
 Quoting: FranceBakerCorsica


Good to see you back! I wondered what happened to you.

I know the life of a boulanger and all the hours that have to be put in.

hf
 Quoting: Concorde Warrior F-BVFA


We have one employee who is about to give birth so we have more work to do, I have slept 4 hours yesterday because I had to help my wife with the clients (I hate that cruise)
 Quoting: FranceBakerCorsica


Wish I could be there I would be more than happy to be your volunteer helper.

hf
I came. I saw. I Concorde.

For once you have tasted Concorde you will walk the earth with your eyes turned skywards, for there you have been and there you will long to return.

"I would say today we can integrate all religions and races EXCEPT ISLAM."
Singapore's founding father Lee Kuan Yew
Concorde Warrior F-BVFA

User ID: 79391408
France
09/30/2020 10:32 AM

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Re: I'm A Baker In South Of France, Ask Me Anything
Friend Alex, where are you?

I hope all is OK down there at the boulangerie!

hf
I came. I saw. I Concorde.

For once you have tasted Concorde you will walk the earth with your eyes turned skywards, for there you have been and there you will long to return.

"I would say today we can integrate all religions and races EXCEPT ISLAM."
Singapore's founding father Lee Kuan Yew
FranceBakerCorsica

User ID: 79437893
France
09/30/2020 09:12 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
Hello folks!! I am back I had internet issues and a lot of work with an employee missing because of the birth of a child.

I hope you are all doing great today! peace
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
FranceBakerCorsica

User ID: 79437893
France
09/30/2020 09:13 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
If you have a question or you need a recipe or you just want to have a conversation with me , I am here!
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
FranceBakerCorsica

User ID: 79437893
France
09/30/2020 09:17 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
Friend Alex, where are you?

I hope all is OK down there at the boulangerie!

hf
 Quoting: Concorde Warrior F-BVFA


Hello, I lost my internet yesterday and the employee who is missing is giving me a lot of work and very short time for sleeping, to be honest it is difficult for me. I have contacted an agency to find someone to substitute, there are only people with no experience, it worries me a lot..
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
Anonymous Coward
User ID: 75173234
09/30/2020 09:18 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
Friend Alex, where are you?

I hope all is OK down there at the boulangerie!

hf
 Quoting: Concorde Warrior F-BVFA


Hello, I lost my internet yesterday and the employee who is missing is giving me a lot of work and very short time for sleeping, to be honest it is difficult for me. I have contacted an agency to find someone to substitute, there are only people with no experience, it worries me a lot..
 Quoting: FranceBakerCorsica


I'd help because I love bread and pie but I'm also no experience sorry!
FranceBakerCorsica

User ID: 79437893
France
09/30/2020 09:24 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
Friend Alex, where are you?

I hope all is OK down there at the boulangerie!

hf
 Quoting: Concorde Warrior F-BVFA


Hello, I lost my internet yesterday and the employee who is missing is giving me a lot of work and very short time for sleeping, to be honest it is difficult for me. I have contacted an agency to find someone to substitute, there are only people with no experience, it worries me a lot..
 Quoting: FranceBakerCorsica


I'd help because I love bread and pie but I'm also no experience sorry!
 Quoting: Anonymous Coward 75173234


Hello, how are you? Well if you live in France I would be OK to meet you if you know how to welcome the clients and how to give them advices. May I ask you where do you come from?
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
FranceBakerCorsica

User ID: 79437893
France
09/30/2020 09:28 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
In France people want to be paid like bill gates and work 35 hours per week, it's.... Complicated... I don't really like the work "codes" of France. I pay my nephew and the girl who used to work for me well before she had to give birth to a child, now she will not come back for 4 months, and it is difficult without her, she is a talented employee!
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
FranceBakerCorsica

User ID: 79437893
France
09/30/2020 09:30 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
I even employed a Australian worker 2 years ago during summer, because he knew bakery and pastry, he spoke English for the tourists of summer, it was a great experience for both of us!
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
FranceBakerCorsica

User ID: 79437893
France
09/30/2020 09:31 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
But French people, it's always a challenge, for work..
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
Anonymous Coward
User ID: 76187027
United States
09/30/2020 09:33 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
Got good puff pastry recipe?
FranceBakerCorsica

User ID: 79437893
France
09/30/2020 09:34 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
Got good puff pastry recipe?
 Quoting: Anonymous Coward 76187027


What do you mean by puff pastry sir/miss? If you could be more precise so I could find exactly what you would likepeace
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
Anonymous Coward
User ID: 76187027
United States
09/30/2020 09:40 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
Got good puff pastry recipe?
 Quoting: Anonymous Coward 76187027


What do you mean by puff pastry sir/miss? If you could be more precise so I could find exactly what you would likepeace
 Quoting: FranceBakerCorsica


I make turnovers and cream horns with them. We buy the puff pastry sheets frozen but I'd rather make my own pastry sheets.
FranceBakerCorsica

User ID: 79437893
France
09/30/2020 09:46 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
Got good puff pastry recipe?
 Quoting: Anonymous Coward 76187027


What do you mean by puff pastry sir/miss? If you could be more precise so I could find exactly what you would likepeace
 Quoting: FranceBakerCorsica


I make turnovers and cream horns with them. We buy the puff pastry sheets frozen but I'd rather make my own pastry sheets.
 Quoting: Anonymous Coward 76187027


Oh OK I get it, so for what you call cream horns in English, I think you need the recipe of the "pâte feuilletée". Let me type it. peace
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
Anonymous Coward
User ID: 76187027
United States
09/30/2020 09:47 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
I also just started making croissants any tips on that would be appreciated too. I've had success a couple times but they are hard to get perfect. How many folds should 5hey have to get that really flaky texture. Thanks.
Anonymous Coward
User ID: 75173234
09/30/2020 09:51 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
Friend Alex, where are you?

I hope all is OK down there at the boulangerie!

hf
 Quoting: Concorde Warrior F-BVFA


Hello, I lost my internet yesterday and the employee who is missing is giving me a lot of work and very short time for sleeping, to be honest it is difficult for me. I have contacted an agency to find someone to substitute, there are only people with no experience, it worries me a lot..
 Quoting: FranceBakerCorsica


I'd help because I love bread and pie but I'm also no experience sorry!
 Quoting: Anonymous Coward 75173234


Hello, how are you? Well if you live in France I would be OK to meet you if you know how to welcome the clients and how to give them advices. May I ask you where do you come from?
 Quoting: FranceBakerCorsica


I'm in America, I'm sorry I can't go and help you but I'm there in spirit my friend. I love everything about bakery
FranceBakerCorsica

User ID: 79447527
France
10/02/2020 09:03 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
Hello folks! I hope you are all fine!
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!





GLP