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I'm A Baker In South Of France, Ask Me Anything

 
FranceBakerCorsica

User ID: 79337514
France
09/03/2020 09:27 AM
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Re: I'm A Baker In South Of France, Ask Me Anything
 Quoting: AfterAll


I am from Corte


You're from the mountains. I started in Ajaccio and traveled all over the island. Such beautiful diversity of terrain there. The air was so clean and fresh, and the food so delicious. And the people were kind and happy. I didn't want to leave. In fact, I cancelled the rest of my trip which included Italy to stay longer.


Hello, yes, the mountains, lots of nice landscapes peace
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
Anonymous Coward
User ID: 78273965
09/03/2020 09:30 AM
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Re: I'm A Baker In South Of France, Ask Me Anything
Can you give me a recipe for french bread and vogels bread. I know vogels is swedish, but still close enough..
Anonymous Coward
User ID: 74483359
Canada
09/03/2020 09:32 AM
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Re: I'm A Baker In South Of France, Ask Me Anything
What do you think of Julia Child? Do you guys put butter on everything?
FranceBakerCorsica

User ID: 79337579
France
09/03/2020 09:45 AM
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Re: I'm A Baker In South Of France, Ask Me Anything
Can you give me a recipe for french bread and vogels bread. I know vogels is swedish, but still close enough..
 Quoting: Anonymous Coward 78273965


In Page 1 or 2 there is the recipe of traditional bread. And I have never heard of VOGEL, my apologies.
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
FranceBakerCorsica

User ID: 79337579
France
09/03/2020 09:46 AM
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Re: I'm A Baker In South Of France, Ask Me Anything
What do you think of Julia Child? Do you guys put butter on everything?
 Quoting: Anonymous Coward 74483359


I don't know Julia Child who is she? In my region we put olive oil "everywhere" peace
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
Anonymous Coward
User ID: 74483359
Canada
09/03/2020 10:34 AM
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Re: I'm A Baker In South Of France, Ask Me Anything
What do you think of Julia Child? Do you guys put butter on everything?
 Quoting: Anonymous Coward 74483359


I don't know Julia Child who is she? In my region we put olive oil "everywhere" peace
 Quoting: FranceBakerCorsica


She was an American that learned how to cook in France, and brought many French recipes to America. She was part of a trio that wrote 'Mastering the Art of French Cooking'. She also did a cooking show in the 60's, called the French Chef.
[link to en.wikipedia.org (secure)]
Anonymous Coward
User ID: 79337878
France
09/03/2020 11:33 AM
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Re: I'm A Baker In South Of France, Ask Me Anything
What do you think of Julia Child? Do you guys put butter on everything?
 Quoting: Anonymous Coward 74483359


I don't know Julia Child who is she? In my region we put olive oil "everywhere" peace
 Quoting: FranceBakerCorsica


She was an American that learned how to cook in France, and brought many French recipes to America. She was part of a trio that wrote 'Mastering the Art of French Cooking'. She also did a cooking show in the 60's, called the French Chef.
[link to en.wikipedia.org (secure)]
 Quoting: Anonymous Coward 74483359


My wife knows her but I honestly don't know this person.
Anonymous Coward
User ID: 79337878
France
09/03/2020 11:34 AM
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Re: I'm A Baker In South Of France, Ask Me Anything
If you visit South of France and you like good food, go to a restaurant called LA chèvre d'or, It is great.
Anonymous Coward
User ID: 79337878
France
09/03/2020 11:40 AM
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Re: I'm A Baker In South Of France, Ask Me Anything
This is for the American friends, so you have a lovely sunny day
ChefElvis

User ID: 13652864
United States
09/03/2020 11:43 AM

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Re: I'm A Baker In South Of France, Ask Me Anything
When I make French toast I call it toast from France.
 Quoting: ChefElvis


What do you call French toast, what is it?
 Quoting: Anonymous Coward 79336004


You take old toast and soak it in egg. Then pan fry it in butter and serve with maple syrup..blwkss
A legend in my own mind
Anonymous Coward
User ID: 79337878
France
09/03/2020 11:45 AM
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Re: I'm A Baker In South Of France, Ask Me Anything
When I make French toast I call it toast from France.
 Quoting: ChefElvis


What do you call French toast, what is it?
 Quoting: Anonymous Coward 79336004


You take old toast and soak it in egg. Then pan fry it in butter and serve with maple syrup..blwkss
 Quoting: ChefElvis


Go on youtube and type PAIN PERDU, it's very easy it doesn't take a baker and you will looove it peace
FranceBakerCorsica

User ID: 79339597
France
09/03/2020 09:07 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
Good morning folks it's 3 in the morning wake uuuup!!!!!
cruise
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
Anonymous Coward
User ID: 14364611
United States
09/03/2020 09:08 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
whats the muslim to french ratio ?
PooPooPlatter
User ID: 77063583
United States
09/03/2020 09:09 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
Is there a place France where the naked ladies dance?
FranceBakerCorsica

User ID: 79339597
France
09/03/2020 09:11 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
whats the muslim to french ratio ?
 Quoting: Anonymous Coward 14364611


I have read in a magasine that they represent 9% of the population but if we continue to let do all they want and even welcome new ones like we do, it will go up and up!
The great replacement if you have heard of this!

Last Edited by FranceBakerCorsica on 09/03/2020 09:12 PM
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
FranceBakerCorsica

User ID: 79339597
France
09/03/2020 09:12 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
Is there a place France where the naked ladies dance?
 Quoting: PooPooPlatter 77063583


Yes there is one in my city it's called LE DOLLI'S.
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
FranceBakerCorsica

User ID: 79339597
France
09/03/2020 09:14 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
Is there a place France where the naked ladies dance?
 Quoting: PooPooPlatter 77063583


Yes there is one in my city it's called LE DOLLI'S.
 Quoting: FranceBakerCorsica


My nephew told me it's mainly eastern European girls, in France it represents bad quality girls, if you want hot girls, it's Italian girls!
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
FranceBakerCorsica

User ID: 79339597
France
09/03/2020 09:18 PM
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Re: I'm A Baker In South Of France, Ask Me Anything

Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
Anonymous Coward
User ID: 79338041
United States
09/03/2020 09:19 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
If I buy a frozen puff pastry (sorry- 100’s has f folds is more than I can do)

What is the BEST CHOCOLATE to make a good chocolate croissant?

Bakers ?

Semi-sweet?

German?

That I can buy in the baking aisle please

And should I put a nice pat of butter in with the piece of chocolate ?
FranceBakerCorsica

User ID: 79339597
France
09/03/2020 09:24 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
If I buy a frozen puff pastry (sorry- 100’s has f folds is more than I can do)

What is the BEST CHOCOLATE to make a good chocolate croissant?

Bakers ?

Semi-sweet?

German?

That I can buy in the baking aisle please

And should I put a nice pat of butter in with the piece of chocolate ?
 Quoting: Anonymous Coward 79338041


Chocolate croissant = pain au chocolat

And to make a real pain au chocolat You need baker's chocolate, and by Bakers chocolate I mean dark chocolate, black chocolate.

And you need to be generous on the butter yes without abusing too, you don't want cholesterol like I have cruise
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
FranceBakerCorsica

User ID: 79339597
France
09/03/2020 09:25 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
34 years old and cholesterol and I have never ate at McDonald's....!
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
FranceBakerCorsica

User ID: 79339597
France
09/03/2020 09:27 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
Let's be precise, to make 4 pains au chocolat you need 165 grams of butter. I hope it helps you peace
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
FranceBakerCorsica

User ID: 79339597
France
09/03/2020 09:28 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
If you want the detailed recipe I am OK to take the time for you.
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
Sourdough Starter
User ID: 77958172
09/03/2020 09:55 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
I am interested in any recipe you are willing to share. I am a baker in the Southwest of the USA. I sell sourdough bread here.

What breads are your best sellers?

How did you become a baker? What would you tell someone just starting out as most important in having a successful bakery?

Also - did you mean your oven is wood-fired? Is there a way you inject moisture into it as the bread bakes? Or do you simply brush the tops with water?

Thank you for any advice you have time to give.
SoulWinner

User ID: 58577065
United States
09/03/2020 10:18 PM

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Re: I'm A Baker In South Of France, Ask Me Anything
34 years old and cholesterol and I have never ate at McDonald's....!
 Quoting: FranceBakerCorsica


It's the carbohydrates, not fat, that causes unhealthy cholesterol. I changed my diet to as much protein and fat as I wanted and my cholesterol and blood pressure dropped dramatically within a few months. I still eat starches, but not nearly as much as I used to.

Last Edited by SoulWinner on 09/03/2020 10:25 PM
...Loving souls, starving trolls...
Anonymous Coward
User ID: 64878980
United States
09/03/2020 10:26 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
 Quoting: AfterAll


I am from Corte
 Quoting: FranceBakerCorsica


You're from the mountains. I started in Ajaccio and traveled all over the island. Such beautiful diversity of terrain there. The air was so clean and fresh, and the food so delicious. And the people were kind and happy. I didn't want to leave. In fact, I cancelled the rest of my trip which included Italy to stay longer.


Hello, yes, the mountains, lots of nice landscapes peace


France is going to get starfish all the way into the mountains!



FranceBakerCorsica

User ID: 79339597
France
09/03/2020 10:32 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
I am interested in any recipe you are willing to share. I am a baker in the Southwest of the USA. I sell sourdough bread here.

What breads are your best sellers?

How did you become a baker? What would you tell someone just starting out as most important in having a successful bakery?

Also - did you mean your oven is wood-fired? Is there a way you inject moisture into it as the bread bakes? Or do you simply brush the tops with water?

Thank you for any advice you have time to give.
 Quoting: Sourdough Starter 77958172


What we sell the most is called "campaillette"
I became a baker because my father was a baker.
I would tell to someone who starts that if you make this job with passion, you don't have to worry about money.
With my oven I simply brush the tops with water, I have always done like this and no one complains or they would tell me (in France when you have an occasion to complain you use the occasion!).

What would you need from me?
I am here to share you know
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
FranceBakerCorsica

User ID: 79339597
France
09/03/2020 10:35 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
34 years old and cholesterol and I have never ate at McDonald's....!
 Quoting: FranceBakerCorsica


It's the carbohydrates, not fat, that causes unhealthy cholesterol. I changed my diet to as much protein and fat as I wanted and my cholesterol and blood pressure dropped dramatically within a few months. I still eat starches, but not nearly as much as I used to.
 Quoting: SoulWinner


It seems you have studied this very seriously, to the point you managed to feel a lot better, I wish I was like you about all this... I just wait for my wife to kick my butt to change what is wrong...!
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
FranceBakerCorsica

User ID: 79339597
France
09/03/2020 10:36 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
 Quoting: AfterAll


I am from Corte
 Quoting: FranceBakerCorsica


You're from the mountains. I started in Ajaccio and traveled all over the island. Such beautiful diversity of terrain there. The air was so clean and fresh, and the food so delicious. And the people were kind and happy. I didn't want to leave. In fact, I cancelled the rest of my trip which included Italy to stay longer.
 Quoting: Anonymous Coward 64878980


Hello, yes, the mountains, lots of nice landscapes peace


France is going to get starfish all the way into the mountains!






I did not say that I was safe in the mountains, I was just born there, now I live in Cannes.
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!
FranceBakerCorsica

User ID: 79339999
France
09/03/2020 11:35 PM
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Re: I'm A Baker In South Of France, Ask Me Anything
Aaaaan other day of work starts, have a good day folks!
Be patient, with patience you have good bread, good women etc...

Ric Flair is The man

Send all the red karma you want, I just don't care...!





GLP