I'm A Baker In South Of France, Ask Me Anything | |
Anonymous Coward User ID: 77958172 Romania 09/04/2020 12:11 AM Report Abusive Post Report Copyright Violation | Cups and teaspoons and tablespoons. You can use litres and kilometres and Celsius and hogsheads if you must. 500 grams of T65 flour (t65 is a flour for Bakers) 300 grams of water 20 grams of dry Yeast 10 grams of salt (be careful with the salt dosage) Mix those ingredients during 10 minutes until you obtain a past, not sticky be careful, and then you let it rest 15 minutes. You pick up the past you separate it in 3 loafs With your hand you make 3 round balls You take this 3 balls you put them under a DRY towel you let them 10 minutes like this You heat up your oven at 240 degrée Celsius You put a little olive oil on the plate, so the bread doesn't stick to the plate when it cooks You take a cooking brush you put some water on it and you pass it on the loads You put it 20-25 minutes in the oven Merci Alexandre ! What do you call this kind of bread? The name of it? |
Anonymous Coward User ID: 79341798 France 09/04/2020 11:01 AM Report Abusive Post Report Copyright Violation | ... Quoting: Anonymous Coward 32283570 Cups and teaspoons and tablespoons. You can use litres and kilometres and Celsius and hogsheads if you must. 500 grams of T65 flour (t65 is a flour for Bakers) 300 grams of water 20 grams of dry Yeast 10 grams of salt (be careful with the salt dosage) Mix those ingredients during 10 minutes until you obtain a past, not sticky be careful, and then you let it rest 15 minutes. You pick up the past you separate it in 3 loafs With your hand you make 3 round balls You take this 3 balls you put them under a DRY towel you let them 10 minutes like this You heat up your oven at 240 degrée Celsius You put a little olive oil on the plate, so the bread doesn't stick to the plate when it cooks You take a cooking brush you put some water on it and you pass it on the loads You put it 20-25 minutes in the oven Merci Alexandre ! What do you call this kind of bread? The name of it? Pain rond traditionnel, That's thé name used at my bakery. |
Sourdough Starter User ID: 77958172 Romania 09/04/2020 02:00 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 77436402 United States 09/04/2020 02:10 PM Report Abusive Post Report Copyright Violation | Quoting: Anonymous Coward 64878980 Tons of Covid Bullshite propaganda. I thought you French were smart. |
Anonymous Coward User ID: 72260893 United Kingdom 09/04/2020 02:26 PM Report Abusive Post Report Copyright Violation | |
Mr.Mxyzptlk User ID: 71570112 United States 09/04/2020 02:33 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 78289409 United States 09/04/2020 02:35 PM Report Abusive Post Report Copyright Violation | |
FranceBakerCorsica User ID: 79343473 France 09/04/2020 09:26 PM Report Abusive Post Report Copyright Violation | If you have time to share your recipe for pains au chocolat, I would appreciate it very much. This is my favorite kind of "school." :-) Quoting: Sourdough Starter 77958172 Helloooooooo folks!!!!! Here's the recipe of the pain au chocolat ! The recipe dosages is for 6 pains au chocolat, I assumed 6 is enough for a family! 250 grams of T55 corn flour 250 grams of T45 groats flour 250 grams of butter 300 milliliters of water 50 grams of sugar (be precise) 10 grams of salt (be VERY precise) 50 grams of dark chocolate 15 grams of baker yeast ( dry it's OK) In your bowl mix the salt, sugar, yeast, milk and the flours. Mix it until you obtain a ball. Put a plastic film on your bowl and put it in the fridge for 2 hours MINIMUM. Put some flour on your table and put your mixed ball on it. Spread the mixed ball with your rolling pin. Put the butter at the center of your spread past. Fold back your past like a wallet and make sure the butter remains at the center of your "wallet". It must form a rectangle. Flatten your rectangle so the butter is integrated in the past and fold back the past again like a wallet. Let it in the fridge 15 minutes minimum. Once you have let your "wallets" in the fridge, cut the chocolate into strips. Place 2 strips of chocolate per "wallet". Place your chocolate wallets on your baking sheet, put a plastic film on them, put them in an ambient temperature and let them swell 20 minutes or more if you can. During this time, warm up your oven at 180 degrees celsius Once your pains au chocolat have well swollen, brown them with a beaten egg. Put them in your oven for 15 or 20 minutes until they are golden colored. Then bon appétit My folks and thanks Alexandre!! Last Edited by FranceBakerCorsica on 09/04/2020 09:37 PM Be patient, with patience you have good bread, good women etc... Ric Flair is The man Send all the red karma you want, I just don't care...! Jake is a gay ass dog HO LEE FUKK is a gay triggerbot |
FranceBakerCorsica User ID: 79343473 France 09/04/2020 09:27 PM Report Abusive Post Report Copyright Violation | Quoting: Anonymous Coward 64878980 Tons of Covid Bullshite propaganda. I thought you French were smart. It's your opinion...! Be patient, with patience you have good bread, good women etc... Ric Flair is The man Send all the red karma you want, I just don't care...! Jake is a gay ass dog HO LEE FUKK is a gay triggerbot |
FranceBakerCorsica User ID: 79343473 France 09/04/2020 09:29 PM Report Abusive Post Report Copyright Violation | Bonjour OP! Pleased to meet you, I'm an expert pastry chef myself. Which do you prefer madeleines, financiers or macarons? Quoting: Anonymous Coward 72260893 I prefer " financiers à la pistache"! The best French macarons are made by Ladurée, they are the king of macarons in France! Be patient, with patience you have good bread, good women etc... Ric Flair is The man Send all the red karma you want, I just don't care...! Jake is a gay ass dog HO LEE FUKK is a gay triggerbot |
FranceBakerCorsica User ID: 79343473 France 09/04/2020 09:30 PM Report Abusive Post Report Copyright Violation | |
FranceBakerCorsica User ID: 79343473 France 09/04/2020 09:33 PM Report Abusive Post Report Copyright Violation | Do French people/customers have gluten/wheat issues? Is some bread better? Quoting: Anonymous Coward 78289409 Yes some people have issues with gluten or they have digestive problems because of a certain kind of wheat, I let their doctor guide them in their choice, I don't pretend to have knowledge in medicine, I make a lot of kinds of breads, I let them choose you know. Be patient, with patience you have good bread, good women etc... Ric Flair is The man Send all the red karma you want, I just don't care...! Jake is a gay ass dog HO LEE FUKK is a gay triggerbot |
FranceBakerCorsica User ID: 79343473 France 09/04/2020 09:39 PM Report Abusive Post Report Copyright Violation | My wife typed the pain au chocolat recipe for me because I was little busy doing 20 Brioches Parisiennes. Now it's OK I'm waiting for them to be cooked. Be patient, with patience you have good bread, good women etc... Ric Flair is The man Send all the red karma you want, I just don't care...! Jake is a gay ass dog HO LEE FUKK is a gay triggerbot |
FranceBakerCorsica User ID: 79343473 France 09/04/2020 09:49 PM Report Abusive Post Report Copyright Violation | Bonjour OP! Pleased to meet you, I'm an expert pastry chef myself. Which do you prefer madeleines, financiers or macarons? Quoting: Anonymous Coward 72260893 I prefer " financiers à la pistache"! The best French macarons are made by Ladurée, they are the king of macarons in France! In what part of America do you live and work? Be patient, with patience you have good bread, good women etc... Ric Flair is The man Send all the red karma you want, I just don't care...! Jake is a gay ass dog HO LEE FUKK is a gay triggerbot |
Sourdough Starter User ID: 77958172 Romania 09/04/2020 10:58 PM Report Abusive Post Report Copyright Violation | My wife typed the pain au chocolat recipe for me because I was little busy doing 20 Brioches Parisiennes. Now it's OK I'm waiting for them to be cooked. Quoting: FranceBakerCorsica Many thanks to both of you. I will remember you both for years to come as my family enjoys authentic pain au chocolat from South France! |
FranceBakerCorsica User ID: 79343473 France 09/04/2020 11:02 PM Report Abusive Post Report Copyright Violation | My wife typed the pain au chocolat recipe for me because I was little busy doing 20 Brioches Parisiennes. Now it's OK I'm waiting for them to be cooked. Quoting: FranceBakerCorsica Many thanks to both of you. I will remember you both for years to come as my family enjoys authentic pain au chocolat from South France! No problem, I created this topic to share things with you all! If you need details or any kind of help, I will be here! Be patient, with patience you have good bread, good women etc... Ric Flair is The man Send all the red karma you want, I just don't care...! Jake is a gay ass dog HO LEE FUKK is a gay triggerbot |
Sourdough Starter User ID: 77958172 Romania 09/04/2020 11:12 PM Report Abusive Post Report Copyright Violation | |
SoulWinner User ID: 58577065 United States 09/04/2020 11:16 PM Report Abusive Post Report Copyright Violation | It's the carbohydrates, not fat, that causes unhealthy cholesterol. I changed my diet to as much protein and fat as I wanted and my cholesterol and blood pressure dropped dramatically within a few months. I still eat starches, but not nearly as much as I used to. It seems you have studied this very seriously, to the point you managed to feel a lot better, I wish I was like you about all this... I just wait for my wife to kick my butt to change what is wrong...! As the French say, c'est la vie! ...Loving souls, starving trolls... |
Darpa User ID: 77745565 United States 09/04/2020 11:18 PM Report Abusive Post Report Copyright Violation | |
FranceBakerCorsica User ID: 79343473 France 09/04/2020 11:19 PM Report Abusive Post Report Copyright Violation | Oh, one more thing. . . when you say "groats" do you mean finely ground oats, wheat, or barley? Quoting: Sourdough Starter 77958172 It's all I have found to explain (my English is not so good) [link to nouveauraw.com (secure)] Be patient, with patience you have good bread, good women etc... Ric Flair is The man Send all the red karma you want, I just don't care...! Jake is a gay ass dog HO LEE FUKK is a gay triggerbot |
FranceBakerCorsica User ID: 79343473 France 09/04/2020 11:20 PM Report Abusive Post Report Copyright Violation | It's the carbohydrates, not fat, that causes unhealthy cholesterol. I changed my diet to as much protein and fat as I wanted and my cholesterol and blood pressure dropped dramatically within a few months. I still eat starches, but not nearly as much as I used to. It seems you have studied this very seriously, to the point you managed to feel a lot better, I wish I was like you about all this... I just wait for my wife to kick my butt to change what is wrong...! As the French say, c'est la vie! C'est la vie, exactement Be patient, with patience you have good bread, good women etc... Ric Flair is The man Send all the red karma you want, I just don't care...! Jake is a gay ass dog HO LEE FUKK is a gay triggerbot |
SoulWinner User ID: 58577065 United States 09/04/2020 11:24 PM Report Abusive Post Report Copyright Violation | ... Quoting: SoulWinner It's the carbohydrates, not fat, that causes unhealthy cholesterol. I changed my diet to as much protein and fat as I wanted and my cholesterol and blood pressure dropped dramatically within a few months. I still eat starches, but not nearly as much as I used to. It seems you have studied this very seriously, to the point you managed to feel a lot better, I wish I was like you about all this... I just wait for my wife to kick my butt to change what is wrong...! As the French say, c'est la vie! C'est la vie, exactement That's one of several French idioms Americans use. I think we even pronounce it fairly close to the French. ...Loving souls, starving trolls... |
Sourdough Starter User ID: 77958172 Romania 09/04/2020 11:24 PM Report Abusive Post Report Copyright Violation | Oh, one more thing. . . when you say "groats" do you mean finely ground oats, wheat, or barley? Quoting: Sourdough Starter 77958172 It's all I have found to explain (my English is not so good) [link to nouveauraw.com (secure)] Okay, so that would be what we call "oats", but finely ground into a flour. Thank you for clarifying. |
Anonymous Coward User ID: 78117343 United States 09/04/2020 11:24 PM Report Abusive Post Report Copyright Violation | |
FranceBakerCorsica User ID: 79343473 France 09/04/2020 11:24 PM Report Abusive Post Report Copyright Violation | Let's talk yeast...where do I get good yeast. Don't say the store. Not there. If you have a French store in your city I think you can find good yeast, you can do yeast yourself (I don't because I need yeast in big big quantities it would take too much time and I have a family to take care of) I could try to find you a recipe to make some yeast, would you be OK with this?? Be patient, with patience you have good bread, good women etc... Ric Flair is The man Send all the red karma you want, I just don't care...! Jake is a gay ass dog HO LEE FUKK is a gay triggerbot |
FranceBakerCorsica User ID: 79343473 France 09/04/2020 11:26 PM Report Abusive Post Report Copyright Violation | ... Quoting: FranceBakerCorsica It seems you have studied this very seriously, to the point you managed to feel a lot better, I wish I was like you about all this... I just wait for my wife to kick my butt to change what is wrong...! As the French say, c'est la vie! C'est la vie, exactement That's one of several French idioms Americans use. I think we even pronounce it fairly close to the French. Yes, Americans pronounce Rendez vous and voilà Very well too ! Be patient, with patience you have good bread, good women etc... Ric Flair is The man Send all the red karma you want, I just don't care...! Jake is a gay ass dog HO LEE FUKK is a gay triggerbot |
FranceBakerCorsica User ID: 79343473 France 09/04/2020 11:29 PM Report Abusive Post Report Copyright Violation | Oh, one more thing. . . when you say "groats" do you mean finely ground oats, wheat, or barley? Quoting: Sourdough Starter 77958172 It's all I have found to explain (my English is not so good) [link to nouveauraw.com (secure)] Okay, so that would be what we call "oats", but finely ground into a flour. Thank you for clarifying. Yes it must be finely ground into 1 flour, it has the same texture as corn flour, very thin. Be patient, with patience you have good bread, good women etc... Ric Flair is The man Send all the red karma you want, I just don't care...! Jake is a gay ass dog HO LEE FUKK is a gay triggerbot |
FranceBakerCorsica User ID: 79343473 France 09/04/2020 11:32 PM Report Abusive Post Report Copyright Violation | I know you are a baker but have you made a "French" omelette before? I followed Jacques Pepin's tutorial on youtube and it actually worked and was better than the "country" omelettes I made my whole life. Quoting: Anonymous Coward 78117343 If you want to make an omelette that feels really lightweight in your mouth, you should add a tiny amount of beer, but I'm not sure how much precisely, I could find this for you if you are willing to test it! Making an omelette doesn't take a lot of time, it wouldn't be a waste of time. Be patient, with patience you have good bread, good women etc... Ric Flair is The man Send all the red karma you want, I just don't care...! Jake is a gay ass dog HO LEE FUKK is a gay triggerbot |
Anonymous Coward User ID: 79343758 09/04/2020 11:32 PM Report Abusive Post Report Copyright Violation | |
FranceBakerCorsica User ID: 79343473 France 09/04/2020 11:35 PM Report Abusive Post Report Copyright Violation | Folks it's time for me to go to work it's almost 6 in the morning I open the bakery in 30 minutes I must be ready. If you need something, post it here I will answer as soon as I can, I promise, and when we promise in corsica it's serious Be patient, with patience you have good bread, good women etc... Ric Flair is The man Send all the red karma you want, I just don't care...! Jake is a gay ass dog HO LEE FUKK is a gay triggerbot |