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REPORT COPYRIGHT VIOLATION IN REPLY
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Message Subject
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I'm A Baker In South Of France, Ask Me Anything
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Poster Handle
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FranceBakerCorsica |
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Post Content
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Oh, one more thing. . . when you say "groats" do you mean finely ground oats, wheat, or barley?
Quoting: Sourdough Starter 77958172 It's all I have found to explain (my English is not so good) [ link to nouveauraw.com (secure)] Okay, so that would be what we call "oats", but finely ground into a flour. Thank you for clarifying. Yes it must be finely ground into 1 flour, it has the same texture as corn flour, very thin.
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