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Message Subject I'm A Baker In South Of France, Ask Me Anything
Poster Handle FranceBakerCorsica
Post Content
For the brioche tressée you will need :

26 centiliters of milk
100 grams of sugar
120 grams of butter
A pinch of salt
30 grams of yeast
2 eggs
500 grams of t45 or T55 flour
Some almonds

Warm up your oven at 220 degree celsius

Mix the yeast in 6 centiliters of lukewarm milk
Let some bubbles appear
Then put the eggs and the flour

Make the rest of the milk boil at a small fire

Put the sugar, the salt and the butter in the milk.

Mix that liquid with the yeast you mixed before.

Knead everything for 10 good minutes, more if you're motivated like me!!!!!!

Make a ball with your dough and let it rest for 2 hours so it rises.

Divide the dough in 3 parts, and try to make a braid (I know it is not this easy don't hate me) then let it rest for 30 minutes.

Put some almonds on your braid

Put it in your oven 40 minutes

Merci Alexandre et bon appétit mes amis ! peace
 
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