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Message Subject I'm A Baker In South Of France, Ask Me Anything
Poster Handle FranceBakerCorsica
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With Christmas approaching are there any things you make during the festive season that you don't usually make the rest of the year?
 Quoting: Father Jack Hackett


Like my buddy Concorde Warrior said, the main thing we make in France for Christmas is the "Buche de Noël", it's a traditional dessert for the Christmas night, after we have eaten like pigs and drunk like kozaks (I don't drink for Christmas because we go to church at midnight)

I also make some special pastries personally, with rhum chocolate and dried grapes, it's my grandmother who used to do this 1nd I decided to make the clients know this, I sell them all every year since I started working at the bakery.

At the bakery we also give homemade chocolates to the children of the school which is few meters away from the bakery, it is a lot of work but I don't care they have the right to get a little present from me and my wife. The chocolates are made with santa-claus shapes and all.

I take Christmas seriously, I don't fool my clients because those who buy here are Christians, I treat them with respect.
 
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