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Good ole SPAM, how do you fix it?

 
Anonymous Coward
User ID: 29621248
United States
10/18/2020 01:59 AM
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Re: Good ole SPAM, how do you fix it?
I have the low fat kind, it does not come out of the can, even when you stab lots of holes in the bottom and beat it on the counter.
Anonymous Coward
User ID: 29621248
United States
10/18/2020 02:14 PM
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Re: Good ole SPAM, how do you fix it?
spam SOS, gravy on toast aka sh^t on a shingle.
Anonymous Coward
User ID: 79507134
Netherlands
10/18/2020 02:30 PM
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Re: Good ole SPAM, how do you fix it?
Just eat your dinner, so Sundays ca} n be b poo ring
Anonymous Coward
User ID: 79498211
United States
10/18/2020 02:30 PM
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Re: Good ole SPAM, how do you fix it?
We started buying some for shtf and hadn’t had any since we were kids.

Opened a can, sliced it sorta thin, fried it in pan till nicely toasted on both sides. Add either some brown sugar on top or maple syrup and cook about 30 seconds, flip and repeat.

If you put on the sugar in the beginning it’ll burn so wait till end.

This stuff is delicious this way and tastes like sweet thick bacon, yum, and cheap!
 Quoting: Anonymous Coward 79308786


cut into chunks in elbow macaroni salad
 Quoting: Anonymous Coward 79498211


Adding diced Spam to Mac and cheese is decent as well.

spam
 Quoting: TheGasMan II


I will try this!
danjan

User ID: 70737577
United States
10/18/2020 03:02 PM
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Re: Good ole SPAM, how do you fix it?
Johnny's Spammorama Restaurant in Arizona only served spam. Everything made with spam.
Anonymous Coward
User ID: 69875445
United States
10/18/2020 04:25 PM
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Re: Good ole SPAM, how do you fix it?
Spam cooked with country style taters and onions is delicious. Have some corn on the cob with it. Good for what ails ya.
[link to www.allrecipes.com (secure)]
Anonymous Coward
User ID: 76792534
United States
10/18/2020 04:40 PM
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Re: Good ole SPAM, how do you fix it?
On the bbq,
 Quoting: Observer62


Yep, try the Tocino flavored SPAM smoked on a grill and make sliders with Hawaiian mini sub rolls, and honey-butter....mmmnnnnn
Anonymous Coward (OP)
User ID: 79308786
United States
10/18/2020 07:56 PM
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Re: Good ole SPAM, how do you fix it?
OH HEY

recently learned a good tip for those who like caramelized onions-

add a tiny bit of baking soda- it speeds up the process significantly.
 Quoting: Plato II


Thanks, i’ll give it a try.
Anonymous Coward (OP)
User ID: 79308786
United States
10/18/2020 08:02 PM
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Re: Good ole SPAM, how do you fix it?
When frying up the spam slices add pineapple rings with some brown sugar too and add cocktail cherry on top for Hawaiian spam delight!





GLP