Pizza style.. deep dish? Hand tossed ? Thin crust? Stuffed crust?

Thin crust, bacon, onion, banana peppers, double pinapple.

The Sicilian one with a dab of ricotta fresh garlic and a slice of tomato.

Sounds good. Whats the crust like?

Lou Malnati's deep dish butter crust cheese and sausage. Nancy's stuffed pizza pretty good too.

Trenton pie

Mushrooms, sardines, jalapenos, danish blue cheese.

I prefer thin and crispy. But really while trying different techniques for hand made pizza's for my pizza pans, don't have a stone yet, my favorite is yeasted and very thin, but like it to be soft and supple the slices. That's what I'm working on mastering now. Having that soft supple hand to the slices.

I also have blended lower carb flours and alternative ones in, spelt other things, prefer organic white flour actually.
And fresh herbs, basil, finely chopped hot peppers or medium mild banana peppers, in the crust, even grated up zucchini a little bit, olives right in the crust, its kind of gourmet. That time it turned out had some spelt and some arrowroot starch with only a little flour.

Hand tossed? That is someone with talent and a little braver than me.

Like nice tomato paste and herbs, or a sauce, basil, oregeno.
I like pineapple, sometimes ham or salami but chopped up chicken breast or thigh is nice too. Olives, peppers, onion, mushrooms. Freshly sliced tomatoes at the end for the last few minutes of cooking.

Love some goats cheese mixed in with the mozzo on top.

Last Edited by Sungaze_At_Dawn on 11/18/2020 11:33 PM

Fuck no never put pineapples on Pizza Little Snowflake

There is only one Thin Crust Supreme with extra cheese

Hand tossed! Thats what I toss in my all organic pizza wagon!
Ive got to be in the mood for a pie cooked in the cast iron...
Thats 2 folks for banana peppers...that and olives. Im trying.

Me, pineapples ALWAYS on pizza. Have made it without and really wished I'd gone to the store.

DELICIOUS.

And that is the point when you go to all that trouble, you want it good.

I also prefer pineapple on any purchased restaurant pizza.

Preferred it with a lot of things, extra tomato sauce, extra cheese, shrimp, onions, mushrooms and lots and lots olives thin and crispy pizza hut. Best restaurant pizza there is and not dripping in oil.

Prefer pineapple in my stir fries to, my asian food. Wonderful.

And homemade orange zest red sauce. So pineapples and oranges, wonderful.

And the best ham is glazed with honey, mustard and apricot jam. I like cloves but no one else does in my family.

Last Edited by Sungaze_At_Dawn on 11/18/2020 11:38 PM

Well actually it can be made thin or Sicilian style..it's kind of like ricotta and mozzarella loaded with garlic

I think it's called pizza margherita

Place I used to get it at had a thick square

Pan pizza with double cheese, pepperoni and pineapple.

Sounds gross and nasty you must be a liberal

Goat cheese is where its at. My ladyfriend makes the best crumbly goat cheese.. thats the winner.

Double pinapple. And im original..so fuck off.

I hear comet pingpong makes great pizza.

God forbid somebody add a topping some dude does not like.

You are a complete imbecile for breaning that up here, wtf?!

I consider deep dish and pan style to be pretty similar.

I made pizza the other night..its actually pretty damn easy. My wife says fuck keto when I make pizza.

Im not some dude..im billy.

I’d put Nancy’s first and then Lou Malnati’s.

And he started it. Frankly, i was happy to have a friend..
Op just passed me by.

I'm lyin..tombstone or gtfo!

Pizza.....thread.....

Stuffed crust? That might need to be a 4th on the list..

If I like the crust then give me deepdish. If I don't, thin.

First reply ,op. And i was on target until i was viciously attacked for my originality.