One of my favorite phrases that I tell new preppers is that “your preps are your lifeline.” We must put measures in place before a disaster is upon us in order to have these lifelines available to us when we need it the most.
Building an emergency pantry is one of those lifelines that takes both time and planning to make it fully functional. Ideally, you want to store shelf-stable foods that your family normally consumes, as well as find foods that are multi-dynamic and serve many purposes.
A few other points to consider when starting an emergency food pantry are:
To store emergency foods that will not require refrigeration, and should require little electricity or fuel to prepare.
The food should have a long shelf life.
It should provide ample nutrition and contain little salt.
In my book, The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals, I use the following essential food staples as the basis for the recipes. The following foods are all popular food staples that should be considered as must-haves for your emergency pantries. The advantages of storing these items, is they encompass all of the key consideration points listed above. Best of all, these items are very affordable and versatile, thus making them worthy of being on your storage shelves for extended emergencies.
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