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Message Subject How come most food in the US is either...
Poster Handle Nord2020
Post Content
... tasteless or filled with chemicals?

Seriously! Having traveled outside of the US, I can honestly say that the food here is lacking not only in nutrition but taste---especially when you compare it to other places around the world.

Don't get me wrong: I'm a good cook and can make even the worst meal edible, but damn, son, I can't help but think the FDA is just trying to kill us with all their "approved" poison.

broccoli fight
 Quoting: Paradox927




First off, we need to get back to locally grown fresh produce, and produce that is allowed to mature, and not picked young, waxed and gassed to survive transport.

Second, go back to natural heirloom produce.

Third, utilize the ocean/seas to get nutrients to put back into our over produced soils in the heartland.
 
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