I made soup for my daughter's lunch today and ended up eating a bowl for breakfast..so good!

Carmelized onion, roasted butternut squash (basted with a little olive oil/honey/fresh rosemary/cayenne), roasted garlic, and some chicken stock all pureed together, then sprinkled with toasted sliced almonds.

She was complaining about how she gets yelled at by the lunch ladies because when she doesn't have time to pack a lunch, she only wants to eat the gluten free parts and they make her take all of it (i.e. She cannot get a hamburger patty, only a hamburger on a bun or she isn't allowed to only take the apple for breakfast but is required to take both the cinnamon roll and the apple). She told the lady she just doesn't want to end up throwing it away but they make her take it anyway. Our school is really poor so they have free breakfasts and lunches for all students. The breakfasts are horrible..always sugary. I don't know how they expect kids to sit still and pay attention after they have juice and a pop tart or chocolate milk and a cinnamon roll. :/