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REPORT ABUSIVE REPLY
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Food with Attitude!
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Poster Handle
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Sigma Doka |
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Post Content
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Made nicer onion bhajis ( I think ) https://imgur.com/tw8R5VK Hassle though. Think it would be better with a fryer. Think the temp you have to freestyle in a saucepan, is about 160. Added salt to the onions. Like you would making Slaw. I gained 200ml of onion juice. Recipe says about 130ml of water so just added back onion juice. https://imgur.com/vOzEOPp Used sunflower oil instead of vegetable oil.
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