Sunday Morning Breakfast

I have a nice local roast brewing and it smells heavenly. I'm going to have to dig into my garage and find a sled to haul fire wood though, we have another 4 inches of powder and it's up over my knees. I doubt the wheel barrow or utility cart can make it through.

Just finished a 12 hour shift at 6am, made a pot for dayshift on my way out

Texas here, we love our Tumeric Coconut from Signature Select at Randall’s with a little honey and almond milk in my Mandalorian mug!

Omgoodness, I was just bitching that it was cold here... In SWFL.... AT 58 DEGREES...

I'm lame. I hope you guys are ok.

Good thing I have coffee to warm me up.

That's what good people do.

Minus the almond milk, that sounds good.

Cup number 2

I hope you are safe and warm and dry..it sounds like lovely coffee and glad you have power and water to make it!

Drinking a cup of mystery coffee my wife brought home smoking a fine cigar and boiling a big kettle of eggs for my birds .

Woke up to 36 degrees f so it looks to be a good day . Breakfast nectar kick starts every morning for me . Without it life is impossible .

:coffee2:

:coffeebath:

You sir, know how to start a day.

Good morning.

:Coffee5:

I just checked our weather/temp


It's 15f and we are expecting another 3-6 inches tonite.
I love snow, so no complaints. But it does mean I had better get off my butt and bring in some wood while the sun is shining.



Last Edited by drinking buddy on 02/21/2021 09:07 AM

Winter, gotta love it.

With 6 more inches, how much you have on the ground approx?

Well... I'm awake.

Time for breakfast.

My guess is about 2 feet now. This was after the first snowstorm. She's a shepherd/husky/something mix and weighs in about 75-80 lbs for context.

https://imgur.com/AlVADlg

Thread title updated.
It's breakfast time.

Anyone heard of scrapple? I love this shit.

Wow that's a lot of snow. Your pup looks super happy The wife and I thought she was a goose or something at first.

Scrapple!!!

LOVE IT! But I like to make my own so I know what's in it, even if it is some odd bits and pieces. (we used to do our own butchering)

Breakfast, the most important meal...that I only eat on Sundays...

Please tell. What seasonings and scraps do you use?

Not sure if you are familiar with Publix and Winn-Dixie, it's the only places down here to buy it. Each store only has 1 brand.

I wipe them out everytime.

What the heck is Scrapple?

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diet orange flavored walmart fiber...oh boy

Well, coffee is finished...

Breakfast is conquered...

Time to move on...

Thanks for joining me.

Oh boy is right...

Try some boars head, rare london broil (roast beef) sliced thin on that bread with your horsey sauce. Sooooo good.

$15 a pound, but worth it.

Smoked Icelandic Puffin breast, sliced thin on toasted brioche with a little tarragon and Dijon mustard

This is the recipe I use..but warning, if you use a whole pigs head, remove the eyeballs first. They are very bitter.
I usually just use the meaty bones left over from butchering, the liver, and a few pieces of meat. I usually grind the heart in with the ground pork because it is so nutritious (with twice the mitochondria of skeletal muscle) but you could use it here. I think you could make it with some meaty bones leftover from a nice picnic shoulder. I haven't made it in years..kids are nearly grown and I am working way too much to homestead the way I used to. (College is expensive!)

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