Forsythia

[link to www.eattheweeds.com]

Excerpt:

"For a very common ornamental that has also liberated itself there is nothing about the Forsythia as an edible plant in my entire library, which is now around 100 books plus papers, DVDs et cetera. Yet the blossoms are edible raw, though they can be slightly bitter.

They add color to salads and are a cheery garnish. The very young leaves are also edible raw but that’s iffy as they contain some of the glycoside Phillyrin, and it’s debatable just how nasty that is. Very young leaves have also been added to soups. As you can see the key is “very young leaves.” ..."

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