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Message Subject Do you like pickled eggs ?
Poster Handle Wild Edibles
Post Content
For God's sake I just want a recipe that dosnt require refrigeration!!
 Quoting: Rachel 69705600


A few years back I made pickled pheasant eggs with the same onion and jalapeño recipe. I submerged the sealed jars in boiling water for a bit and they stayed good for months in the pantry.
 
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