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Message Subject
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Do you like pickled eggs ?
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Poster Handle
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Wild Edibles |
Post Content
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For God's sake I just want a recipe that dosnt require refrigeration!!
Quoting: Rachel 69705600 A few years back I made pickled pheasant eggs with the same onion and jalapeño recipe. I submerged the sealed jars in boiling water for a bit and they stayed good for months in the pantry.
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