Godlike,productions recipe post. Post fave recipe here , desert entree salad ...l

Creamy Tuscan Chicken
4 Servings
Ingredients
1 tbsp. extra-virgin olive oil
4 boneless skinless chicken breasts
Kosher salt & freshly ground black pepper
1 tsp. dried oregano
3 tbsp. butter
3 cloves garlic, minced
1 1/2 c. cherry tomatoes, halved
3 c. baby spinach
1/2 c. heavy cream
1/4 c. freshly grated Parmesan
Lemon wedges, for serving

Directions
In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.
In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.
Serve with lemon wedges.

The sauce is great all by itself. Just leave off the olive oil, add the oregano to the butter, and add 1/4 to 1/2 tsp chicken bouillon pwdr to the cream on the last bit. Great over any pasta or just use lots of good bread to sop up the sauce.

Without the pasta or bread it's suitable for keto.

Chicken Bacon Ranch Tacos:

Ingredients
3 boxes of boxes of big and bold chicken bacon ranch hot pockets

Shredded sharp cheddar cheese

Hard taco shells

Directions:

Microwave hot pockets

Cut open the hot pockets and remove the stuffing

Put the stuffing into the taco shells

Sprinkle sharp cheddar cheese on the tacos

Enjoy

Wash it down with a 6 pack of Natty Ice