Saccharomyces cerevisiae acts by blocking expression of viral mRNA | |
RPHUNTER User ID: 79738417 United States 09/03/2021 12:05 AM Report Abusive Post Report Copyright Violation | thanks SAT IMAGE [link to rammb-slider.cira.colostate.edu] IMPACT:Gulf OF Alaska! En [link to yadi.sk (secure)] Ru [link to yadi.sk (secure)] |
Starry Like User ID: 73566130 United States 09/03/2021 12:23 AM Report Abusive Post Report Copyright Violation | No kidding! I have some in a probiotic supplement at home. It’s also found in large amounts in brewer’s yeast, as well. If you can stomach it. It’s intense! Pineapple kombucha is the only flavor I can stomach that doesn’t taste like horse piss. Cathar Sis |
Anonymous Coward User ID: 80115653 United States 09/03/2021 12:30 AM Report Abusive Post Report Copyright Violation | No kidding! I have some in a probiotic supplement at home. It’s also found in large amounts in brewer’s yeast, as well. If you can stomach it. It’s intense! Quoting: Starry Like Pineapple kombucha is the only flavor I can stomach that doesn’t taste like horse piss. pssst! can you get me some ivermectin? |
Sungaze_At_Dawn User ID: 79835284 Canada 09/03/2021 12:47 AM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 80607865 Canada 09/03/2021 01:09 AM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 80824033 United States 09/03/2021 01:29 AM Report Abusive Post Report Copyright Violation | |
inna (OP) User ID: 53095586 United States 09/03/2021 01:38 AM Report Abusive Post Report Copyright Violation | |
ELCID777 User ID: 80087814 United States 09/03/2021 01:53 AM Report Abusive Post Report Copyright Violation | There's a hard Kombucha that goes by brand name Booch craft. 7% Alcohol by volume and boy does it not only make you feel euphoric and good, but it feels more intense/enjoyable than traditional beer alcohol. It also absolutely cured a very debilitating stomach bug I was battling for a few days, just like that, over night, stomach good as new in the morning. Thia stuff is medicine. Also, try water Kefir grains and make your own naturally carbonated probiotic drink. T Last Edited by ELCID777 on 09/03/2021 01:55 AM |
guitar ace User ID: 32655223 United States 09/03/2021 02:12 AM Report Abusive Post Report Copyright Violation | |
inna (OP) User ID: 53095586 United States 09/03/2021 02:24 AM Report Abusive Post Report Copyright Violation | Each strain of kombucha may contain some of the following components depending on the source of the culture: Acetic acid, which mainly inhibits harmful bacteria and so is used as a preservative. It is also what gives Kombucha that 'kick' to its smell and taste. Butyric acid, produced by the yeasts and when working with gluconic acid, and in help combat yeast infections such as candida. Gluconic acid, effective against many yeast infections such as candidiasis and thrush. Lactic acid, found in kombucha in its most potent form, L-lactic(+). Malic acid, also used in the body's detoxification process. Oxalic acid, encourages the cellular production of energy and is a natural preservative. Usnic acid, a potent antibiotic that exhibits antiviral, antiprotozoal, antimitotic, anti-inflammatory and analgesic activity. Kombucha also contains vitamin groups B and C, beneficial yeasts and bacteria. |
Anonymous Coward User ID: 76658155 Romania 09/03/2021 02:25 AM Report Abusive Post Report Copyright Violation | Saccharomyces cerevisiae is a yeast used to make bread and is also in beer and wine, but there are many more probiotics usefull in strenghtening the immune system. Microbiota Against Viral Infection Studies reveal that commensal bacteria are crucial in maintaining immune homeostasis and immune responses at mucosal surfaces (Ichinohe et al., 2011). Mucous membranes are the gateway to many pathogens, including viruses. Germ-free mice are unable to mount an efficient immune response against pathogens due to immature intestinal lymphoid structures. The protective role of commensal bacteria, mainly probiotics, is well-established; however, in its interactions with viruses, more studies are needed. It has been hypothesized that the antiviral effects of vitamin A (and consequently, retinoic acid) are mediated by the Lactobacillus genus due to interferon production. [link to www.frontiersin.org (secure)] |
inna (OP) User ID: 53095586 United States 09/03/2021 02:45 AM Report Abusive Post Report Copyright Violation | coronavirus disease 2019 (COVID-19) mortality rates are likely to be lower in countries where diets are rich in fermented vegetables. For each gram per day increase in the average national consumption of fermented vegetables, the risk for COVID-19 mortality fell by 35.4%. “If the hypothesis is proved, COVID-19 will be the first infectious disease epidemic whose biological mechanisms are proved to be associated with a loss of nature,’” writes the team. “When modern life led to eating reduced amounts of fermented foods, the microbiome drastically changed, and this may have facilitated SARS-CoV-2 to spread or to be more severe.” |