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Hardtack day


User ID: 79044425
United States
10/02/2021 12:06 PM
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Hardtack day
I'm using up a lot of the flour I stored from the early pandemic daze.....going production line to convert the raw flour into a product that will last decades.....just 3 ingredients.....salt, water, flour.....1 hr per batch in 375 oven....

vaccum seal with oxygen absorber using food saver.....I ate one I made in the 80's and it was still edible.....Hard tack is probably one of the best time proven prep items you can make.....

It may look like a cracker but its not....its dense and tooth chipping hard with low moisture content....you have to rehydate to consume.....

[link to www.americantable.org (secure)]

Last Edited by peterpeccary on 10/02/2021 12:07 PM
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User ID: 79416125
United States
11/06/2021 10:58 PM
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Re: Hardtack day
[imgur] [link to imgur.com (secure)]