I smell it every now and then. I really taste it strongly when I eat eggs now. It’s like a sulfur smell and I smell it on other meats too. I’ve thought about going vegetarian, because it seems like all meat/eggs are tainted. Who knows. Maybe it’s just my breath lol
Quoting: Anonymous Coward 79875141 You should read the parosmia threads on Reddit.
It's supposedly an after effect for some that have had a positive covid test result. It was like a switch had been flicked for me. About 4 months after easily recovering from mild antigen positive covid.
Eggs, chicken, sprouts. Sometimes burgers, beef and sausage.
Same boat. Eat way less meat now and haven't had an egg in months.
It's a funny unexplainable smell taste that floods and empowers all other tastes/smells. Like biting into a Cardamon pod in Indian rice. It infiltrates and fires in the entire front of the face, mouth, nose, sinuses etc.
Some have had it lessen and eventually go.
It's very interesting to read about when you have it. Trying to make someone who doesn't have it understand what you are going through is very difficult.
Btw, I'm unvaxced, UK. Positive covid was August 21. Parosmia suddenly started November 21
