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If I ran MolsonCoors or InBev I would buy up all wine vineyards in Bordeaux and Burgundy

 
Massimo
User ID: 78825956
United States
02/18/2022 04:04 AM
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If I ran MolsonCoors or InBev I would buy up all wine vineyards in Bordeaux and Burgundy
How as a monopoly seeking alcohol company do you not take over the fine wine sector

That's a huge alcohol beverage asset hole that needs to be filled

And if you need to pay off the french government for approval.. get out your checkbook.. totally worth it
Massimo (OP)
User ID: 78825956
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02/18/2022 04:06 AM
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Re: If I ran MolsonCoors or InBev I would buy up all wine vineyards in Bordeaux and Burgundy
Diageo is welcome to the acquisition party as well
Anonymous Coward
User ID: 72556339
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02/18/2022 04:19 AM
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Re: If I ran MolsonCoors or InBev I would buy up all wine vineyards in Bordeaux and Burgundy
I would make organic beers that are more in the 6.5% abv if i were them. Not just those 4 percent ones theyre making. Dont get me wrong, theyre moving in the right direction.

They should come out with a line of cherry stouts loaded with folic acid
Massimo (OP)
User ID: 78825956
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02/18/2022 04:31 AM
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Re: If I ran MolsonCoors or InBev I would buy up all wine vineyards in Bordeaux and Burgundy
I would make organic beers that are more in the 6.5% abv if i were them. Not just those 4 percent ones theyre making. Dont get me wrong, theyre moving in the right direction.

They should come out with a line of cherry stouts loaded with folic acid
 Quoting: Anonymous Coward 72556339


do a search for organic craft brewery

can almost guarantee there's more than a handful of them

The Beer Market is completely saturated.. both major and minor companies with market share

The wine industry in France and Italy is like stepping back to the 1800s

The wine industry is the only industry that hasn't aged perfectly

Shocked at the lack of consolidation and old school business practices still in effect

For Bordeaux I would buy the first growth Haut-Brion

For Burgundy I would buy Romanee-Conti as well as many grand Cru white and reds as possible

Than at least half of the premier crus in the Burgundy wine growing area





GLP