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REPORT ABUSIVE REPLY
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Message Subject
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what is this bullshit about all these restaurants closing indoor dining because they're understaffed
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Poster Handle
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Anonymous Coward |
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Post Content
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As a restaurant owner we found out we make way more money on takeout. No servers, buss boys, hostess, dishes, extra dish washer napkins, toilet paper, salt pepper, menus, coffee, carbonated beverages with free refills that people drink a quart of, a/c and heat for the dining room, sanitizes, napkin wrappers, left over containers and bags…. and on and on and on..
Take out, throw it into a box and your done.
Lower sales but…. easy going for kitchen staff, no rushing when everyone comes in at 5, give them 30-45 minutes, make the food leisurely and at the end of the day actually making more $$$$$$$$$
Quoting: Anonymous Coward 80788445 ohh so THAT"S why they've had normal restaurants for the past 50 years , because they NEVER figured that out,wow, ok bullshitter. yeah you get PAID OFF to close your restaurants for COVID theatre participation. fuckin weasels lying about everything, taking the PPP and pocketing it That’s exactly why and all new Tim Horton future builds are supposed to be drive through only. NO DINING ROOM. Was just announce a month or two ago. PPP is long gone buddy. But did last a hell of a lot longer with no dining room staff. The other big savings is closing early. So many restaurants now close super early like us and consolidate businesses between 3 and 7 pm. Phones go off the hook at 7.
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