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Message Subject
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Random recipe questions
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Poster Handle
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fiora.ni |
Post Content
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Why is it everytime I have to use tomato paste it only calls for a tablespoon or so? What do I do with the rest of it? Should I freeze or just put the whole can in - screw it!
Quoting: south of eden make borscht: [ link to ifoodreal.com (secure)]
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