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Random recipe questions | |
Happy in Nature  User ID: 81071993  Nicaragua08/05/2022 08:53 PM Report Abusive Post Report Copyright Violation | |
| ^Mike User ID: 83294801  United States08/05/2022 08:55 PM Report Abusive Post Report Copyright Violation | ... Quoting: ^Mike That's not what I meant, it seems like someone else wrote it for you and this one too. No, it's just me, Mike. The first time I made spaghetti was 1969 when I was living in an apartment in Honolulu(which was a hell of a lot better than trudging through the jungles VietNam). I thought it was delicious. Now I use some lowry's spaghetti seasoning and 1 can of hunts paste and 3 cans of water. render down some black olives with the ground beef (for my son) and there it is. One of my roommates from the Navy(Honolulu) claimed he had dated Brenda Lee, but I never believed him. He also claimed that he had a 426 Mustang. Custom install by the Ford dealer for him. Didn't believe that either. I don't know what it is but something is very weird about your responses to me. I had to read this over like 5 times to understand what you were saying reading it feels like having a stroke. Anyway I used to make a really good meat sauce but it was several steps and I'm not sure I remember it. Your friend might have been telling the truth about the mustang though, were they all custom installs? The camaro SS was custom from the dealership also around the same time.(memories triggered) He claimed the date with Brenda Lee was family arranged and they were about 13-14. He said his family was connected with Honest Charlie in some way. I love Brenda lee. I had to look her up, she looks like a very nice lady. But I've talked to you before and I don't remember you being so eclectic. Are you high or did you just win the lottery? |
| Anonymous Coward User ID: 28718123 United States08/05/2022 08:56 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 78824958 United States08/05/2022 09:00 PM Report Abusive Post Report Copyright Violation | |
| Pilgrim001 User ID: 82713236 United States08/05/2022 09:03 PM  Report Abusive Post Report Copyright Violation | ... Quoting: Pilgrim001 Please list the ingredients. I would probably leave it out, or use a small can of tomato sauce instead. Or plan on pizza tomorrow. Something's wrong with your post  What? If I could see his ingred. list, I might have suggestions. sauce, paste, juice, chopped, whole tomatoes are all interchangeable to some degree. I might use the LEFTOVER paste as the base for a pizza tomorrow. So what is wrong? I can't imagine the recipe that only calls for 1 tbsp of tom. paste. WTF? I usually only use a recipe as a starting point and add or subtract as I see fit. so, here is the recipe I went with - as a guide anyway, but wasn't sure about the paste? Added more than they said, but don't know if it mattered. [link to cooking.nytimes.com (secure)] Anyway, added bread crumbs to thicken it up and it turned out ok. Seemed to work for the recipients :) If you had made the whole pot of sauce from fresh tomatoes, I wouldn't have added tomato paste to it. Just simmer it down to the desired consistancy. I probably would have used GP flour or corn starch to thicken it if I was tired of simmering it and wanted it thicker. There must be hundreds of ways to make Marinara so just be inventive about it. In the Philippines, we had catsup (ketchup) made from bananas, so you can see there is a lot of room for invention in whatever you do or make. Maybe that's why I like to cook, but I never make anything the same way twice. I don't have the time or the crayons to explain this to you. Slake Blake |
| Pilgrim001 User ID: 82713236 United States08/05/2022 09:18 PM Report Abusive Post Report Copyright Violation | ... Quoting: Pilgrim001 No, it's just me, Mike. The first time I made spaghetti was 1969 when I was living in an apartment in Honolulu(which was a hell of a lot better than trudging through the jungles VietNam). I thought it was delicious. Now I use some lowry's spaghetti seasoning and 1 can of hunts paste and 3 cans of water. render down some black olives with the ground beef (for my son) and there it is. One of my roommates from the Navy(Honolulu) claimed he had dated Brenda Lee, but I never believed him. He also claimed that he had a 426 Mustang. Custom install by the Ford dealer for him. Didn't believe that either. I don't know what it is but something is very weird about your responses to me. I had to read this over like 5 times to understand what you were saying reading it feels like having a stroke. Anyway I used to make a really good meat sauce but it was several steps and I'm not sure I remember it. Your friend might have been telling the truth about the mustang though, were they all custom installs? The camaro SS was custom from the dealership also around the same time.(memories triggered) He claimed the date with Brenda Lee was family arranged and they were about 13-14. He said his family was connected with Honest Charlie in some way. I love Brenda lee. I had to look her up, she looks like a very nice lady. But I've talked to you before and I don't remember you being so eclectic. Are you high or did you just win the lottery? Yes. I am Eclectic. I'm old. I've been around the world. Done a lot of things. My "problem" is that I want to share all my knowledge with the world, and most people just don't give a fuck. Something that I did 40 years ago just doesn't seem relevant, because they don't realize how fast time really flies. Take the Brenda Lee Challenge. Crack open a bottle of vodka or whiskey or bourbon. drink about 1/2 the bottle(or whatever is safe for you) while listening to a dozen or so Brenda lee songs, and see if you are a Brenda Lee fan. Thread Drift Warning I don't have the time or the crayons to explain this to you. Slake Blake |
| Pilgrim001 User ID: 82713236 United States08/05/2022 09:23 PM Report Abusive Post Report Copyright Violation | ... Quoting: Anonymous Coward 80844310 That really sounds insane. Like when I put some brandy in my cookie dough and cake batter. Don't knock it... A little sprinkle and it seriously elevates the flavor Works in Chili too. Love coffee in chili. Some people put in a tsp of cocoa. You just want a hint of flavor and not to overwhelm. I put about 1./4 cup of vodka in some batter for chicken last week and it worked pretty good. Nice and crispy. Last Edited by Bennder on 08/05/2022 09:26 PM I don't have the time or the crayons to explain this to you. Slake Blake |
| Happy in Nature User ID: 81071993 Nicaragua08/06/2022 01:43 PM Report Abusive Post Report Copyright Violation | Some people put in a tsp of cocoa. You just want a hint of flavor and not to overwhelm. I put about 1./4 cup of vodka in some batter for chicken last week and it worked pretty good. Nice and crispy. Mole chili. I will have to try that! |
| Anonymous Coward User ID: 83667304 08/06/2022 01:48 PM Report Abusive Post Report Copyright Violation | |
