Stevia... why is it being forced into every "Natural" product?

So does reading this forum. So does tap water.

This site really hasn’t been a conspiracy site for well over ten years, so you’re good and didn’t overlook it…

Lots of info like that has gone down the memory hole.

When we are small children we read the story about the wolf in sheep's clothing. As we mature we learn that this story applies to more than just sheep and wolves.

Some people don't mature.

Allulose is the best but not as common... Its most closely resembles sugar without triggering the insulin cops. Something I've just discovered.
wkly
Theres lots of others now... Erythritol is great, its also a Keto friendly product, derived from sugar alcohol but doesn't metabolize like sugar.

Stevia is concentrated but its cut like cocaine with other things...I am not a fan anymore because I tend to use too much and things become sickeningly sweet. Confectioner stevia is great for baking or for making clean margaritas lol with citrus, plain soda and teaspoon of stevia conf.

You can find brown sugar version of Erythitol.

Coconut sugar tastey

I read that Stevia was found to be shrinking cancer tumours, and such, and was duly banned.

All the original claims which got it banned in America were refuted.

It really is Wall Street at work.

So easy to see.

You are 100% correct. I rather be overweight than take any of those artificial sweeteners.

My father was always on a diet, my mom bought that stuff for him. Of a family 8 siblings and LOTS of nephews, nieces, aunts and uncles. My dad was the only one to die of cancer.

Just because there are a lot of poisons in nature does not mean that stevia is poisonous

Sterility..

stevia tastes like shit, I avoid anything with it

just avoid sugar altogether if you want to lose weight

so many insulin resistant people out there

Sugar alcohols aren't bad for you. If you don't like Stevie use monk fruit and or eurythritol.

NEVER use ANY new products. As much as humanly possible only use products that your grandparents might have eaten and try to prepare them in a similar way. Any new products are designed to sicken and kill you. That probably includes Stevia.

The only safety is in going back to things as they were in the early 60s or pre 1960. Almost everything new since - new foods or new chemicals or new drugs, etc, is just another type of poison.

It's cheaper than sugar.

holy shit... thaank you OP, you may have solved my strange "insulin spike" problem.. my doctor told me that I don't "really have diabetis".. yet I continiously experience insulin spikes, and I replaced cane suguar with Stevia.. thinking I would do my health a favor, mainly to sweeten coffee and tea, sometimes when baking a cake..

This is totally fucked up.. that it triggers beta cells of the pancreas.. I can't thank you enough.. I was at a point were I wondered if I can literally eat anything anymore.. LOL, whereas starches would cause bigger spikes then even sugar or alcohol.. incredible info..

I know his is aspartame, but......

https://imgur.com/nXJHCu3

all the artificial sweeteners including stevia taste like shit and are bad for your body..

It's not artificial and I find it palatable.

I don't care for the taste of aspartame or sucralose though.

Well.. Cocaine is not the same as Coca leaves, same is true about chemically treated Stevia, it's not really "natural".. Stevia plant leaves and Stevia white powder are not one and the same... and I am grateful for OP posting this info, because since a while i suffer from mystery insulin spikes.. that are totally unhealthy and lead to organ damage, though my doctor told me I don't have "the normal diabetes".. go figure!

I read that the Indians used to treat diabetes with it.

It's interesting. Some people find it tastes bitter but to me it never does. Some people have more bitter receptors than others.

The goofballs on glp told me it was birth control for stealth depopulation

We try to use natural Xylitol (from birch trees) or Monk Fruit extract for sweeteners. The latter no longer seems available in the UK - something to do with Chinese toxins I think. I was worried about the anti-fertility effects of Stevia.

the frankenscientists can process and refine CAT HAIR into something they could market as natural and make a ton of $

It's about dosage and what parts and when and how you take it.
A lot of plants are neither BAD nor GOOD, just like that.

Extracting compounds only CAN be BAD if taken in certain amounts.
Depends also on way of extraction and where the plant grew up.

Compare it with pfarmaceuticals.
Now you know everything there is to know and goggol CAN be your fwiend.

Yes, awesome food when baking in a hurry!


The crispy things like croissants.
Although I think they make them from nakkwa hair.

How do you identify yourself?
As a owl ball?
All INCLUSIVE with fur and bones?

How do you process them with human teeth?
Just curious.

synthetic teeth are not processed in taiwan, in taiwan they apray acid on bones so the ghosts manifest.

synthetic teeth are not processed in taiwan, in taiwan they spray acid on bones so the ghosts manifest.

They know me in taiwan, a fly dropped dead infront of me and i revived it.

Thanks for the awareness OP!