We jumped again.

I mean.. how to cook chicken in the oven is subjective

The internet isn’t the source of all knowledge

So you don't get salmonella

New ovens come up to temp faster and hold temps more stable, making cooking overall safer, so you can cut time without shitting out your liver 6 hours later.

Maybe.

350 degrees, 35-40 mins my lifetime. assuming your talking about baking.

They just made new chickens that cook faster.

The ones in which the put the jim jones juice.

Chicken tighs always 30min over here.

I still just love how every November there is the “butterball hotline” so much comedic gold

Your mouth would get cut up from dry chicken if you did an hour at 400
We didn't jump, you're just a shitty cook

This is kinda what I thought. Never in my life had to bake a chicken breast more than 35 minutes and have only had food poisoning once (and it wasn't from chicken, but deviled eggs, 50 years ago).

starts from frozen?

You can bake a whole chicken in the oven in one hour Chicken breasts take much less time. I think you’re just not remembering correctly.

I usually do an internal temp check on chicken for 165 F and cooking time can vary but temperature never lies. I just don't like over-cooked chicken that can draw out all the moisture.

Get a wireless thermometer and never guess again

Here are some examples that work with a cell phone / bluetooth:

Weber iGrill 3
[link to www.amazon.com (secure)]

MEATER
[link to www.amazon.com (secure)]

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Works well for oven baked, grilled, smoked, etc...

Boneless/skinless chicken breasts are tasty when cooked at around
280-300 F, for however long it takes to get to 160 F.

If you have skin on chicken, you may want to cook at 400 F. That
way the skin gets crispy. Make sure the skin is absolutely dry before
baking though.

An hour for breasts? Yeah if you want chicken jerky.

lol

Of course you CAN bake a chicken breast for approx an hour, even longer.

But SHOULD you?

Will it be tasty ?

Of course not.