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| 09:18 PM | ||
| Users Online Now: 1,863 (Who's On?) | Visitors Today: 789,794 | |
| Pageviews Today: 1,588,791 | Threads Today: 810 | Posts Today: 15,723 |
| 09:18 PM | ||
All the meat is getting Covid vaccine - even organic | |
Skxj  User ID: 1581657  Canada01/16/2023 02:14 AM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 85116261  United States01/16/2023 02:31 AM Report Abusive Post Report Copyright Violation | They are really closing in on us now. The people here who don’t want the eat MRNA CELLS and blood in their meat.. wel it is already in your food. Quoting: SafeandSound We need boots to the ground to find last hold outs of healthy food. MRNA initially had to be kept at Arctic temps, perhaps cooking the meat resolves most of the issue. I am not giving up I try so hard to avoid poison and yet it is just ubiquitous. Depressing but I am not giving up. They all have to be kept at refrigerator temp until injected than they would go to body temp. I'm sure most meat blood is incinerated in the cooking process. Most fowl, pork, and fish would be cooked until all blood is gone if it had any in the cuts to begin with. ISo i'm not sure how this theory would work anyway.  Kill it with fire. |
