Post your favorite breakfast or lunch or Dinner meal... Buffet ? Restaurant? Or homemade?

Double Titos Bloody Mary loaded with celery, olives, jumbo shrimp, beef jerkey, and a salt and pepper rim.

There is a restaurant in/near Bay City Michigan where breakfast comes with a full pound of bacon.

Sounds awesome thanks!

Homemade.

Cheesy taters w/onions, red bell pepper, and bacon. Served with a large mug of hot cocoa with cream.

There's a little breakfast/lunch place not too far from my house called Nancy's Café.

Two biscuits, country gravy, three eggs scrambled, two sausage patties. OJ. Coffee.

Best biscuits and gravy I've ever had. Eat there as often as my budget and waistline will allow.

Here is my fave breakfast today, same as everyday.

https://imgur.com/a/GEGIaPY

[link to imgur.com (secure)]

Grilled Cumberand or breakfast flavour sausages.

Scramble egg with creme fraiche ( or cheaper milk ) Butter and chives.

Cumberland.

Nachos.

But drank an elixer.

Seems like if there were a chin up bar. You would be more motivated to do chin ups.

Speeeeeeed. Without anxiety.

Just make ommlettes with a green though. Just been spinach.

Might see how good Brussel sprouts are for nutition.

Then make a chopped brussel sprout ommlete.

Yummy!

coffee

Today breakfast for me...



8 meng da kratom pills...2 spoonfuls of chicken salad with 2 day old instant coffee.

Home made biscuits and gravy with breakfast sausage and a side of bacon

La Madeleine French restaurant- locations in Texas Oklahoma New Mexico and Arizona! Pricing like Panera but the quality and food is amazing. Having brunch there tomorrow!

Sorry double post

Last Edited by Miss Scarlett In The Library on 01/28/2023 10:55 AM

By far, Bob Evans Big Breakfast (4 over easy, well done hash browns, bacon) and a large order of Biscuits and Sausage Gravy.

No problem...sound tasty all these great posts

Thing bout 2 eggs and 1/4 lb bacon on a toasted bagel.

Awesome!

2 over easy, bacon, sausage, baked beans, wheat toast. coffee or ice cold pepsi.

My favorite home breakfast is cubes of Kielbasa pan fried with a mess of frozen O'Brien potatoes right out of the bag. I cook them until the potatoes get some color on them. If that isn't enough you can add some shredded cheddar cheese and scramble a couple eggs into the mix.

Sticks to the ribs.

Home made biscuits and gravy, two eggs sunny side up with a glass of ice cold milk.

Lunch shift in play for time zone...

My kratom is...kicking in...Hooo..

Lunch for me? Thinking El torito buffet!

Delicious!

Homemade: Eggs Benedict Bowls.
2 types Hashbrowns (Big/Small) AND Tots or Gems.
Lots of chopped up bacon.
Chopped Green onion, red onion, tomatoes, avocado, Fresh basil, Salt/Pepper
Eggs to top (Fried, poached, soft-boiled)
I like to fry the eggs (Faster and you can spice em up more)
Homemade Hollandaise w/Tarragon.

Cook the hashbrowns in some of that bacon fat, They puff up, and brown outside while inside is steamy n tender.
Chop/Dice the 'Maters/Onions/Basil/Avo's and make like a salsa.

Bowl it up (Oven safe Bowls) w/hashbrowns on the bottom, a couple scoops of (Salsa) on top of that, Scoop of Hollandaise, A couple/few Gems nestled into that sauce then a generous bacon scoop, Followed by your choice of Egg/s, Topped w/more Hollandaise and maybe a dash of decent Paprika then broiled till brown and serve.

It's like an hour to prepare but great weekend meal.
Might be expensive in some American locales at this point.
(Hollandaise uses lots of egg yolks, approx Six Large/cup sauce)


LOL, Sorry for going a lil overboard, I love Homemade breakfasts.

Last Edited by Dimzin on 01/28/2023 11:55 AM

Great homemade recipe!

Added to buddy list

I like my breakfast bowls. They can be eaten straight up or dumped into a tortilla for on the go chow down.

Scrambled eggs, fried dice potatoes, fried ground sausage, diced red bell pepper, and shredded Velveeta cheese (must be this cheese or it won't taste the same). Optional items would be a few dice black olives and some dice onions and a few dice mushrooms. Add your favorite hot sauce.

The brand of ground sausage has to be the right kind/flavor too, and that can be hard to find. A lot of trial and error involved before I found the right brand/source. It has to be the type typically found on pizza. And the type of potato must be the red ones. Alternatively, you can substitute the diced potatoes with cooked in oil hash brown (the wedges are best) or tator tots.

You can even make these in bulk and freeze. Just don't add the cheese to the container until the other contents are frozen. Don't let the cheese melt before freezing or it will taste horrible. And when eating later, thaw overnight in fridge before heating. Heating can be done in an oven or BBQ grill (wrap in foil), microwaved (yuck), even put in zip lock bagged (remove air from bag) or vac sealed and placed in a heated pot of water for 30 minutes (sous vide cooking).

I've made a lot of these and put into my freezer before. I've also made a lot of chili mac meals and freeze too. I portion and freeze. Bulk cooking and freezing once a month can make meal prep and clean up quick and easy for the rest of the month. It also reduces food waste. And you can still eat better when you don't have time or energy to cook at every meal time.

As I see the post above this one, PEPPERS!!!
Dunno how I forgot em.. Oiled, Spiced, Grilled and diced!!

Last Edited by Dimzin on 01/28/2023 11:49 AM