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BEWARE: Carbon Nano Dots are Lurking in Caramel and other commonly used products at your Grocery Store!

 
Anonymous Coward
User ID: 51819597
02/01/2023 11:44 PM
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BEWARE: Carbon Nano Dots are Lurking in Caramel and other commonly used products at your Grocery Store!
Almost all caramel products have Carbon nano particles in them. They're in caramel, corn flakes, and even bread crust! Carbon Nano dots have a semiconductor type property. Read what this means and how dangerous carbon nano particles are.

[link to www.nature.com (secure)]

HF
Anonymous Coward
User ID: 77451274
United States
02/01/2023 11:49 PM
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Re: BEWARE: Carbon Nano Dots are Lurking in Caramel and other commonly used products at your Grocery Store!
Less is more/

Fasting
Go old school

I am following these precautions
Anonymous Coward
User ID: 77451274
United States
02/01/2023 11:49 PM
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Re: BEWARE: Carbon Nano Dots are Lurking in Caramel and other commonly used products at your Grocery Store!
Less is more/

Fasting
Go old school

I am following these precautions
Anonymous Coward (OP)
User ID: 51819597
02/02/2023 12:14 AM
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Re: BEWARE: Carbon Nano Dots are Lurking in Caramel and other commonly used products at your Grocery Store!
Who needs graphine when you got Carbon Nano Dots?

Imagine the potential...

Bill Gates must be drooling over this one...


ohyeah
Anonymous Coward
User ID: 1192514
02/03/2023 07:20 PM
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Re: BEWARE: Carbon Nano Dots are Lurking in Caramel and other commonly used products at your Grocery Store!
I'm surprised Bill Gates isn't pushing it.

they're already injecting us with graphene oxides.

it's too bad cuz I like caramel and jaggery.
Anonymous Coward
User ID: 1192514
02/03/2023 07:33 PM
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Re: BEWARE: Carbon Nano Dots are Lurking in Caramel and other commonly used products at your Grocery Store!
In summary, our current work revealed the presence of CNPs in carbohydrate based regular food caramels from bread, jaggery, corn flakes and biscuit. The excitation wavelength dependent emission characteristic of the CNPs from food caramels were similar to those generated from sugar; however, the particle sizes varied indicating temperature - dependent formation of CNPs of different sizes. NMR spectroscopy revealed that the CNPs were coated with carbohydrate units. It is interesting to note that for centuries these caramels containing CNPs have been consumed by human beings with no known toxicity and thus it can be considered to have no or minimum risk on human health and may be used as a safe nanomaterial. Our finding of the presence of fluorescent CNPs in food caramels may also help their use in tracking and imaging conjugated biomolecules and drugs in vivo, without being imperilled.





GLP