Frying a whole chicken under a bucket (wilderness cooking)

Super cool. Now that is a channel worth bookmarking. Peaceful. Informative.

Five stars. Thanks for posting.

I didn't look for other videos on that channel yet, chances are there is more interesting stuff.

This guy is great. Been watching for a while now.

We make TRASH CAN TURKEY with foil cover and lining and charcoal around and on top

Did one infrared turkey and one trash can turkey for a big party

Trash can turkey was voted better by a slim margin

Cook foil-wrapped potatoes on top for last half hour

Prepare can by preburning the metals off or you can get zinc poisoning

Nice channel

Great cooks !

Good.
Doesn't really teach much.

cooking with aluminum = big time FAIL

aluminum + flouride = neurotoxin leading to Alzheimer's

wake up already

its actually roasted but they dumb it down for americans .
AAAAAHAHAHA .

Cheap ass buckets these days will get ruined and rusty after the zing burns off.
Expensive way to cook a chicken

There is no aluminium fuckhead .

baking not frying

Retire in Azerbaijan…? Never considered it until now..!

What a beautiful place to dwell… thanks for posting this. I learned chicken prep on the farm, usually doing a dozen at a time. Folks today have rarely learned such practices.

When using any metal items not intended for cooking, make sure its not galvanized( garbage cans) or cadmium dipped( refrigerator racks)....both can contaminate the food when heated....

How do you preburn that zinc off?

Most people in western countries nowadays are living in cities.

Don't expect them to even slightly be interested in "such practices".

lol

Yet I am sure sooner or later such practices will prove themselves to be very valuable - even and perhaps especially in western nations such as the US.

Who can tell?

You don't, you just deal with the shakes and bone deformation for the rest of your life. Boomers call it old age, their industrial polluting asses smh.

He could have saved us a lot of time by explaining what we need to know. No need to watch his slightest movements.

But the nature views are of course very beautiful.

OP here.

Another inspiring and mouthwatering chicken recipe from the same channel



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I always get a kick out of these "primitive", "living off the grid" videos yet his setup is PLUSH!!!

Dude has like 15+ cameras and angles. Let alone the video storage, laptops, batteries and video editing.

You are right. It's strange.

There is so much fakery and tricking going on on the internet it's unbelievable.... but as far as the recipe goes, it seems to be real!

Huh?

Well, high level production aside...thin for a moment.

You have to build a home or homestead in the middle of nowhere tomorrow. You're not a neanderthal or a caveman, are you? Probably not.

Every element around you would be used as would your intellect, curiosity, desires, skills and so on. It MAY take a long while but with decent tools and resources I am pretty certain "most" modern Western people would, through trial and error, tenacity or willpower come up with something very warm, comfortable and inviting.

This notion that life was always total BS in the past just doesn't mesh with reality for Europeans. Irish thatched stone cottages were very warm, well insulated. Scandinavians had great wooden and log homesteads I don't really need to mention Greeks, Romans or anyone else.

So it stands to reason if you're surrounded by a forest you can produce (eventually) something great and live VERY comfortably, heck we even make great houses out of mud ( cob houses) as opposed to mud huts some peoples oddly have never progressed from.

This guy's waterwheel has enough flow for electricity AND plumbing...it actually seems somewhat idyllic. More like a great cottage or cabin.

If we were left ALONE this is something most people who can Work-from-Home, or retirees would like...but we're going to be stuffed into smart cities like sardines instead, stalked and monitored in real time within an inch of our lives by some paranoid control freaks...

I don't see the frying? Seems like a lot of added work and expense. Split the back bone, season it and lay it flat on the grill, done in 25 minutes, never had an issue doing it that way.

cheeseburger ?

the dude and his pyro chicken. bet he has a lot of friends.