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Message Subject The Art of Making an Omelette
Poster Handle CuriouslyIncognito
Post Content
Wow when did this forum turn from a conspiracy into a cooking one?
 Quoting: Anonymous Coward 119198

When you weren't looking--- we are sneaky like that !

I never ever use milk and don't over beat the eggs. AND NO swirling... it makes it too thin

2 eggs in butter or olive oil.. flip once add anything I like and fold :)

Easy Peasy
 
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