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Message Subject The Art of Making an Omelette
Poster Handle Anonymous Coward
Post Content
I'm impressed by this and agree with these points -

no milk
low heat
saute fillings first (if at all, I like raw tomatoes, chopped & drained)
butter is the best pan lube

I'm surprised no one's talked more about seasonings. I personally always beat a healthy pinch of tarragon in with the eggs, gives it that tarragon flavor.

Not everyone likes tarragon, but I do.
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