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McDonald´s® Chicken McNuggets™

 
jonk
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03/24/2005 05:32 AM
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McDonald´s® Chicken McNuggets™
McDonald´s® Chicken McNuggets™

SPECIAL TOOLS: Deep fryer

Ingredients:

vegetable oil (in fryer)
1 egg
1 cup water
2/3 cup all-purpose flour
1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable)
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon Accent®
1/4 teaspoon pepper
1/8 teaspoon garlic powder

4 chicken breast filets, each cut into 6-7 bite sized pieces.

Cooking your McNuggets™

1. Beat the egg and then combine it with 1 cup water in a small, shallow bowl. Stir.

2. Combine the flour, salt, Accent®, pepper, onion powder and garlic powder in a one gallon size zip lock bag.

3. Pound each of the breast filets with a mallet until about 1/4-inch thick. Trim each breast filet into bite sized pieces.

4. Coat each piece with the flour mixture by shaking in the zip lock bag.

5. Remove and dredge each nugget in the egg mixture, coating well. Then return each nugget to the flour/seasoning mixture. Shake to coat. Put nuggets, bag and all,
in the freezer for at least an hour. Cover and refrigerate remaining egg mixture.

6. After freezing, repeat the "coating" process.

7. Preheat oven and large cookie sheet to 375°

8. Deep fry the chicken McNuggets™ at 375° for 10-12 minutes or until light brown and crispy. (cook only about 9 at a time.)

9. Drain on paper towels 3-5 minutes.

10. Place deep-fried nuggets on preheated cookie sheet in oven and bake another 5-7 minutes.

11. Serve with your favorite McDonald´s dipping sauce.
| Back to the McMenu |
DrPostman  (OP)

12/08/2005 10:15 AM
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Re: McDonald´s® Chicken McNuggets™
Wendy´s is cheaper and better.



end and always will be
Anonymous Coward
12/08/2005 10:15 AM
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Re: McDonald´s® Chicken McNuggets™
home made is much better. neener
jonk  (OP)

12/08/2005 10:15 AM
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Re: McDonald´s® Chicken McNuggets™
Wendy´s Frosty

Ingredients:
4 cups vanilla ice cream
3/4 cup milk
1/4 cup powdered chocolate drink mix

Combine ingredients in blender on med. speed for 1 minute. Serve cold.
DrPostman  (OP)

12/08/2005 10:15 AM
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Re: McDonald´s® Chicken McNuggets™
When I was a manager for Wendys we were told
to get rid of any of the frosty mix at the end of
each shift - officially. The store manager
taught me not to, and to always store it in
the cooler for the next day.

BTW, any time you order a burger there make
sure to tell them "no chili meat" You are
sure to get a chuckle. The meat is "hot
and juicy" because they regularly use the
spatula to flip grease onto the patty to keep
it from drying out. But that only lasts so
long, and when it gets too old and dried out
it goes into a bucket under the grill for the
chili. Some stores still put them on a burger
order instead of the chili meat bucket.

Never buy the chili in summer - gawd only knows
how old it is.




end and always will be
Anonymous Coward
12/08/2005 10:15 AM
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Re: McDonald´s® Chicken McNuggets™
Wendys chili fingers

chop off finger add to chili. Simmer 1 hour. Yumlmao
Anonymous Coward
User ID: 15607756
Denmark
12/24/2021 11:04 PM
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Re: McDonald´s® Chicken McNuggets™
McDonald´s® Chicken McNuggets™

SPECIAL TOOLS: Deep fryer

Ingredients:

vegetable oil (in fryer)
1 egg
1 cup water
2/3 cup all-purpose flour
1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable)
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon Accent®
1/4 teaspoon pepper
1/8 teaspoon garlic powder

4 chicken breast filets, each cut into 6-7 bite sized pieces.

Cooking your McNuggets™

1. Beat the egg and then combine it with 1 cup water in a small, shallow bowl. Stir.

2. Combine the flour, salt, Accent®, pepper, onion powder and garlic powder in a one gallon size zip lock bag.

3. Pound each of the breast filets with a mallet until about 1/4-inch thick. Trim each breast filet into bite sized pieces.

4. Coat each piece with the flour mixture by shaking in the zip lock bag.

5. Remove and dredge each nugget in the egg mixture, coating well. Then return each nugget to the flour/seasoning mixture. Shake to coat. Put nuggets, bag and all,
in the freezer for at least an hour. Cover and refrigerate remaining egg mixture.

6. After freezing, repeat the "coating" process.

7. Preheat oven and large cookie sheet to 375°

8. Deep fry the chicken McNuggets™ at 375° for 10-12 minutes or until light brown and crispy. (cook only about 9 at a time.)

9. Drain on paper towels 3-5 minutes.

10. Place deep-fried nuggets on preheated cookie sheet in oven and bake another 5-7 minutes.

11. Serve with your favorite McDonald´s dipping sauce.
| Back to the McMenu |
 Quoting: jonk



So.. these are actually really good.
Anonymous Coward
User ID: 15607756
Denmark
12/24/2021 11:05 PM
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Re: McDonald´s® Chicken McNuggets™
Add extra pepper tho.





GLP