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| 07:12 PM | ||
| Users Online Now: 1,759 (Who's On?) | Visitors Today: 1,128,652 | |
| Pageviews Today: 1,887,433 | Threads Today: 763 | Posts Today: 12,882 |
| 07:12 PM | ||
I made a baking boo-boo. Can someone w/ exp. with breaddough help please? | |
| Poof Offer Upgrade  User ID: 811219  United States12/14/2009 06:39 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 830728 United States12/14/2009 06:42 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 841148 United States12/14/2009 06:42 PM Report Abusive Post Report Copyright Violation | |
| Jdd User ID: 610810  Canada12/14/2009 06:45 PM Report Abusive Post Report Copyright Violation | So if it was me, I'd not add any ingredients, but I'd knead/beat or do whatever I could to get as much air back into the dough, then I'd cover and let it rise again, then bake. It's a guess.... Beyond that, anything with sugar and cinnamon is great, even if baked to a hard crisp. Just change the name of the finished product to "cinnamon crisps". good luck! I'm making homemade cinnamon rolls and realized after I let the dough rise that I forgot to add 2 eggs. Can I knead them in now or should I proceed without and hope for the best? Quoting: PoofI know this isn't a baking forum, but I also know there are some seriously good cooks on here. |
| Anonymous Coward User ID: 835601 Canada12/14/2009 06:47 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 835601 Canada12/14/2009 06:49 PM Report Abusive Post Report Copyright Violation | |
| Poof (OP) User ID: 811219 United States12/14/2009 06:52 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 487959  Finland12/14/2009 06:54 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 840723 United States12/14/2009 06:54 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 773978 United States12/14/2009 06:57 PM Report Abusive Post Report Copyright Violation | |
| Poof (OP) User ID: 811219 United States12/14/2009 08:57 PM Report Abusive Post Report Copyright Violation | Ok, they are done. They turned out fabulous! I really thought I had screwed up when I put the eggs in, because the dough was slimy and sticky and the eggs just didn't seem to be incorporating into the dough. I was commited to making it work though, so I threw in more flour and voila! It started coming together. They might have turned out "alright" without adding the eggs, and it would have been less work, but since these turned out to be the best cinnamon rolls I've ever had (seriously!) it was totally worth the extra time and effort to add them in. So, remember if you find yourself in my predicament add more flour with the eggs and it should turn out fine! |
| GraftedPromise User ID: 840865 United States12/14/2009 09:06 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 835601 Canada12/15/2009 07:22 AM Report Abusive Post Report Copyright Violation | Ok, they are done. They turned out fabulous! I really thought I had screwed up when I put the eggs in, because the dough was slimy and sticky and the eggs just didn't seem to be incorporating into the dough. I was commited to making it work though, so I threw in more flour and voila! It started coming together. They might have turned out "alright" without adding the eggs, and it would have been less work, but since these turned out to be the best cinnamon rolls I've ever had (seriously!) it was totally worth the extra time and effort to add them in. Quoting: PoofSo, remember if you find yourself in my predicament add more flour with the eggs and it should turn out fine! Good job! |
| Anonymous Coward User ID: 835601 Canada12/15/2009 07:23 AM Report Abusive Post Report Copyright Violation | |
| Lady Lara Croft User ID: 837654 United States12/15/2009 07:35 AM Report Abusive Post Report Copyright Violation | I'm making homemade cinnamon rolls and realized after I let the dough rise that I forgot to add 2 eggs. Can I knead them in now or should I proceed without and hope for the best? Quoting: PoofI know this isn't a baking forum, but I also know there are some seriously good cooks on here. make them as is. it rose so the dough is good. many bread recipes with no eggs. make another batch w eggs but use the doe no egg too, it will be good. |
| Lady Lara Croft User ID: 837654 United States12/15/2009 07:38 AM Report Abusive Post Report Copyright Violation | Alright. I'm gonna try kneading them in, knowing that it might turn out funky. I'll let ya'll know what happens. Quoting: PoofThanks :) you followed the wrong advice, you will make your dough hard, it will not rise again, surprised if it does and more flour will ruin the taste and take you to a cardboard like bread dough. let us know, though. maybe learn something new. |
| Lady Lara Croft User ID: 837654 United States12/15/2009 07:39 AM Report Abusive Post Report Copyright Violation | Ok, they are done. They turned out fabulous! I really thought I had screwed up when I put the eggs in, because the dough was slimy and sticky and the eggs just didn't seem to be incorporating into the dough. I was commited to making it work though, so I threw in more flour and voila! It started coming together. They might have turned out "alright" without adding the eggs, and it would have been less work, but since these turned out to be the best cinnamon rolls I've ever had (seriously!) it was totally worth the extra time and effort to add them in. Quoting: Anonymous Coward 835601So, remember if you find yourself in my predicament add more flour with the eggs and it should turn out fine! Good job! yep, teach an old dog new tricks. I am behind on read, but want cinnamon rolls now . . .glad they came out. |
