Q: How long do cooked beans keep in the fridge? | |
Anonymous Coward (OP) User ID: 1078445 United States 08/26/2010 05:53 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 1055544 United States 08/26/2010 05:55 PM Report Abusive Post Report Copyright Violation | Simple test: Remove the cover from whatever container said beans are in. Put your nose right up close to them. Smell them deeply. If you gag, they're no good. If not, heat and eat. Your body will tell you what you can and can't eat if you listen to it. |
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Dr. House User ID: 717743 United States 08/26/2010 06:07 PM Report Abusive Post Report Copyright Violation | 7-10 days for beans without meat. 4-6 days for beans with beef, 2-4 days for pork, chicken and other fowl. Sinkhole list: Thread: Sinkholes Updated 28 Dec 2010 find a sinkhole, add it to this thread, please. "Whoever hates his brother is a murderer, and you know that no murderer has eternal life abiding in him." (1 John 3:15, NKJV). |
Anonymous Coward User ID: 728979 United States 08/26/2010 06:12 PM Report Abusive Post Report Copyright Violation | I'd refry them after a five days or so, and maybe you'll get another three or four days out of it. It's possible to leave anything in the fridge as long as you want and attempt to eat it, but beans aren't expensive enough to warrant getting sick trying to salvage them. |
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korp User ID: 1073735 United States 08/26/2010 06:48 PM Report Abusive Post Report Copyright Violation | Just cook em up again and eat em. With enough heat, anything that started growing on them will be dead anyway. If they have visible mold growing on them, take the mold off, throw it away, and heat up the rest of it to eat. When the people fear their government, there is tyranny; when the government fears the people, there is liberty. -Thomas Jefferson Join my village and earn some cash on the side. Watch the intro video and see if you're interested! [link to www.varolo.com] |
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Nfidel User ID: 667687 United States 08/26/2010 06:58 PM Report Abusive Post Report Copyright Violation | Just cook em up again and eat em. With enough heat, anything that started growing on them will be dead anyway. If they have visible mold growing on them, take the mold off, throw it away, and heat up the rest of it to eat. Quoting: korpDangerous thinking. You can kill the bacteria, even most spores... but their waste products (toxins) are heat resistant. You'd have to boil the water out, and crispify the food to destroy them. |
Anonymous Coward User ID: 1080237 Germany 08/26/2010 07:18 PM Report Abusive Post Report Copyright Violation | Just cook em up again and eat em. With enough heat, anything that started growing on them will be dead anyway. If they have visible mold growing on them, take the mold off, throw it away, and heat up the rest of it to eat. Quoting: korpYou sound like my grandfather. |
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RESOLVE User ID: 949144 Australia 08/26/2010 08:08 PM Report Abusive Post Report Copyright Violation | Q. How clean is your fridge? The state of some people's fridges I have seen couldn't keep food for a few days with the amount of bacteria that must have been in there. You have to keep all your food firmly covered air tight and ensure that you actually sponge clean your fridge every so often especially if you spill something. This is the first thing that will ensure your food keeps for longer. |
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4thhorseman User ID: 15383548 United States 11/13/2014 11:27 PM Report Abusive Post Report Copyright Violation | Beans are awesome!!!!! Freeze them though or cook more after a few days. SICSEMPERTYRANIS Si Vis Pacem, Para Bellum Vi veri universum vivus vici "There is nothing more deceptive than an obvious fact". Arthur Conan Doyle "Once you eliminate the impossible, whatever remains, no matter how improbable, must be the truth". Arthur Conan Doyle MOLON LABE [link to www.usavsus.info] |